Description
Fluffy Sweet Potato Pancakes are a delightful breakfast treat that combines the natural sweetness of sweet potatoes with warm hints of cinnamon. These pancakes are airy and soft, creating the perfect canvas for maple syrup or fresh fruit toppings. Ideal for family brunches or leisurely weekends, they transform any morning into a memorable experience. Enjoy this nutritious dish that not only satisfies your cravings but also brings loved ones together around the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup milk (or non-dairy alternative)
- 2 large eggs
- 1/2 cup mashed sweet potatoes (about 1 medium sweet potato)
- 2 tbsp maple syrup
Instructions
- Peel and cube the sweet potato; boil in water until tender (15-20 minutes). Drain and mash until smooth.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, mashed sweet potatoes, and maple syrup until well combined.
- Gently combine wet and dry ingredients until just mixed; lumps are okay.
- Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup batter per pancake; cook until bubbles form (about 3 minutes), then flip to golden brown on both sides.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg