Delightful Cranberry Christmas Cake Recipe for the Holidays

The scent of freshly baked Cranberry Christmas Cake wafts through the house, instantly whisking you away to memories of holiday gatherings filled with laughter and cheer. Picture a moist, spiced cake studded with tart cranberries, the kind that makes your taste buds dance and your heart sing. Baked Brie with Cranberries Is it the festive season yet? Because this cake is like wrapping yourself in a cozy blanket while sipping hot cocoa by the fire.

As you slice into this scrumptious creation, you’ll experience the delightful contrast of sweet and sour bursting in every bite. This is not just a dessert; it’s a nostalgic journey to joyous celebrations, perfect for those chilly December evenings spent with loved ones. Get ready for an explosion of flavors that will have everyone begging for seconds (or thirds) during your holiday feast!

Ingredients for Cranberry Christmas Cake

For more inspiration, check out this lemon poppy seed cake recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; ensure it’s sifted before measuring for accuracy.
• Granulated Sugar: Sweetens the cake perfectly; feel free to reduce slightly if you prefer less sweetness.
• Baking Powder: Helps the cake rise beautifully; check the expiration date to guarantee freshness.
• Salt: Enhances flavor; just a pinch can elevate all the other tastes.
• Cinnamon: Adds warmth and spice; try using fresh ground if available for an extra kick.
• Eggs: Acts as a binder; use large eggs at room temperature for best results.
• Unsalted Butter: Provides moisture and richness; make sure it’s softened but not melted.
• Vanilla Extract: A splash of vanilla adds depth; opt for pure extract over imitation when possible.
• Cranberries: Fresh or frozen are both great options; don’t forget to rinse them before using!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easter shortbread cookies recipe recipe.

How to Make Cranberry Christmas Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or line it with parchment paper to ensure easy cake removal later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and any other spices you desire. This dry mix will be the base of your cake.

Step 3: Beat Wet Ingredients

In another bowl, beat together the eggs, softened butter, and vanilla extract until smooth and creamy. You want it light and fluffy—like a cloud on a sunny day!

Step 4: Combine Mixtures

Gradually add your dry ingredients to the wet mixture, mixing until just combined. Don’t overdo it! You want those lumps in there like they’re at an awkward family gathering.

Step 5: Fold in Cranberries

Gently fold in your cranberries until evenly distributed throughout the batter. You want those little gems popping out like surprises at a party!

Step 6: Bake

Pour the batter into your prepared pan and bake for about 50-60 minutes or until a toothpick inserted comes out clean. While it bakes, take some time to sip on eggnog or have a snowball fight—your choice!

Once done baking, let it cool in the pan for about ten minutes before transferring it onto a wire rack. Drizzle with icing or serve plain—either way works wonders!

Transfer to plates and enjoy slices of pure joy with friends and family as you celebrate this wonderful season!

Perfecting the Cooking Process

Start by preheating your oven and preparing your cake batter. Mix the wet ingredients first, then incorporate the dry ones. Bake the cake while you whip up the cranberry glaze to ensure everything is fresh and ready to serve together.

Add Your Touch

Feel free to swap cranberries for other fruits like blueberries or cherries, or add spices such as cinnamon or nutmeg for an extra flavor kick. Consider incorporating nuts or chocolate chips for added texture and richness.

Storing & Reheating

Store any leftover Cranberry Christmas Cake in an airtight container in the fridge for up to five days. To reheat, slice a piece and pop it in the microwave for about 15-20 seconds until warm and inviting.

Sharing this recipe brings back fond memories of last Christmas when my family devoured this cake in record time, leaving me with just crumbs but plenty of laughter!

FAQs :

What ingredients are needed for Cranberry Christmas Cake?

To make a delicious Cranberry Christmas Cake, you’ll need fresh or dried cranberries, all-purpose flour, sugar, eggs, unsalted butter, baking powder, vanilla extract, and a pinch of salt. Optional ingredients include spices like cinnamon and nutmeg for added flavor. You can also enhance your cake with chopped nuts such as walnuts or pecans. These ingredients combine to create a moist and flavorful cake that’s perfect for the holiday season.

How long does it take to bake Cranberry Christmas Cake?

Baking a Cranberry Christmas Cake typically takes around 50 to 60 minutes at 350°F (175°C). However, baking times can vary based on your oven’s performance and the size of the cake pan you use. It’s essential to check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, your cake is ready!

Can I freeze Cranberry Christmas Cake?

Yes, you can freeze Cranberry Christmas Cake! To ensure it stays fresh, wrap the cooled cake tightly in plastic wrap and then place it in an airtight container or freezer bag. Properly stored, it will maintain its quality for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before serving.

What are some variations of Cranberry Christmas Cake?

There are several delightful variations of Cranberry Christmas Cake that you can try! You might consider adding orange zest or juice for a citrusy twist. Another option is to incorporate chocolate chips for a richer flavor profile. Chocolate Hazelnut Yule Log For those who prefer a healthier version, substitute whole wheat flour for all-purpose flour and use less sugar. Experimenting with these variations can lead to exciting new flavors while keeping the essence of this festive cake.

Conclusion for Cranberry Christmas Cake :

In summary, the Cranberry Christmas Cake is a delightful addition to your holiday celebrations. Its combination of tart cranberries and sweet cake creates a perfect balance that everyone will love. Remember to gather all necessary ingredients and allow ample baking time for the best results. Christmas Festive Trifle Don’t hesitate to experiment with variations to make this recipe uniquely yours! Enjoy this festive treat with family and friends throughout the holiday season!

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Cranberry Christmas Cake

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• Author: Clare Schmidt
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 10 slices 1x

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Description

This delightful Cranberry Christmas Cake captures the essence of the holiday season with its moist texture and the perfect balance of sweet and tart flavors. Every bite is a festive celebration, featuring juicy cranberries and warm spices that evoke memories of joyful gatherings. Easy to prepare, this cake serves as a stunning centerpiece for your holiday table, making it ideal for family dinners or potlucks. Wrap yourself in the warmth of the season with this irresistible treat.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3 large eggs (room temperature)
• 1/2 cup unsalted butter (softened)
• 1 tsp vanilla extract
• 2 cups fresh or frozen cranberries (rinsed)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or line it with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat eggs, softened butter, and vanilla extract until smooth and creamy.
4. Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
5. Gently fold in cranberries until evenly distributed.
6. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 65mg