Delightful Cranberry Cake with Orange Glaze Recipe

The tartness of fresh cranberries meets the zing of a sweet orange glaze in this delightful Cranberry Cake with Orange Glaze. Imagine cutting into a moist cake that bursts with juicy, tangy flavors while the sweet aroma of citrus wafts through your kitchen. Baked Brie with Cranberries This cake doesn’t just taste good; it invites you to take a moment, close your eyes, and savor life’s little pleasures.

Picture this: It’s Thanksgiving, and as you gather around with family, someone brings out this stunning cranberry cake. The vibrant colors catch everyone’s eye, and the first bite is met with gasps of delight. You can almost hear the angels singing as the flavors dance on your palate. Whether it’s for festive gatherings or just because you deserve a treat, this cake will make every occasion feel special.

Ingredients for Cranberry Cake with Orange Glaze

Chocolate Hazelnut Yule Log.

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Use about two cups; they should be bright and firm for the best flavor.
• Granulated Sugar: About one cup is needed to balance the tartness of the cranberries.
• All-Purpose Flour: Around two cups will give structure to our cake without making it too dense.
• Baking Powder: Use one tablespoon to help our cake rise beautifully.
• Butter: One stick of unsalted butter adds richness; make sure it’s softened for easy mixing.
• Eggs: Two large eggs provide moisture and stability; always choose fresh ones.
• Orange Zest: One tablespoon for that zesty kick; fresh zest makes all the difference.
• Vanilla Extract: A teaspoon adds depth and warmth to our cake’s flavor.

For the Glaze:

• Powdered Sugar: About one cup will create a sweet glaze that complements our cake perfectly.
• Fresh Orange Juice: Use about two tablespoons for that lovely citrusy flavor in the glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Cake with Orange Glaze

For more inspiration, check out this Easter shortbread cookies recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper—your future self will thank you when it comes time to remove that beautiful cake.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. This helps ensure even distribution of leavening agents so you don’t end up with a sunken center.

Step 3: Cream Butter and Sugar

In a large bowl, beat softened butter and granulated sugar until light and fluffy—about three minutes should do. It should look like edible clouds! Add in eggs one at a time until fully combined before mixing in orange zest and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet ingredients until just combined. Gently fold in those gorgeous fresh cranberries—no need to crush them; we want chunks of joy in every bite.

Step 5: Bake

Pour your batter into the prepared loaf pan and smooth out the top. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on those edges—they’ll want to brown faster!

Step 6: Make Your Glaze

While your cake cools down (if you can resist!), whisk together powdered sugar and fresh orange juice in a small bowl until smooth. Drizzle over your cooled cake for that final touch.

Transfer to plates and drizzle with glaze for the perfect finishing touch that will have everyone asking for seconds—or thirds! Enjoy every crumb of your Cranberry Cake with Orange Glaze as if it were made just for you!

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven and preparing your baking pan. Mix the dry ingredients first, then cream the butter and sugar before gradually adding eggs and cranberry sauce. This sequence ensures even mixing and perfect texture.

Add Your Touch

Feel free to customize your cranberry cake by swapping cranberries for blueberries or adding nuts like walnuts or pecans for extra crunch. You can also tweak the glaze with lemon juice instead of orange for a zesty twist. For more inspiration, check out this lemon poppy seed cake recipe.

Storing & Reheating

Store leftover cranberry cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, simply pop a slice in the microwave for 10-15 seconds until warm.

The first time I baked this cranberry cake, my friends devoured it in minutes. They insisted I should open a bakery. Let’s just say my kitchen was quite the party that day!

FAQs :

What ingredients do I need for Cranberry Cake with Orange Glaze?

To make a delicious Cranberry Cake with Orange Glaze, gather the following ingredients: fresh or frozen cranberries, all-purpose flour, granulated sugar, eggs, unsalted butter, baking powder, vanilla extract, and orange zest. For the glaze, you will need powdered sugar and freshly squeezed orange juice. These ingredients work together to create a moist cake bursting with tangy cranberry flavor complemented by a sweet orange glaze.

How long should I bake the Cranberry Cake with Orange Glaze?

Bake your Cranberry Cake with Orange Glaze in a preheated oven at 350°F (175°C) for about 50 to 60 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it during the last few minutes to avoid overbaking. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Can I substitute other fruits in this recipe?

Yes, you can experiment with different fruits in your Cranberry Cake with Orange Glaze. Consider using blueberries, raspberries, or chopped apples as alternatives. Each fruit offers a unique flavor profile while maintaining the cake’s moist texture. Apple Hazelnut Tarte Tatin Just ensure that the fruit is roughly equivalent in moisture content and sweetness to cranberries for the best results.

How can I store leftover Cranberry Cake with Orange Glaze?

Store any leftover Cranberry Cake with Orange Glaze in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to one week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then placing them in a freezer bag to enjoy later.

Conclusion for Cranberry Cake with Orange Glaze :

Cranberry Cake with Orange Glaze is an easy-to-make dessert that combines tart cranberries and zesty orange flavors. This delightful cake requires simple ingredients and provides a perfect treat for any occasion. Remember to adjust baking times based on your oven’s performance and feel free to explore fruit substitutions for variety. Enjoy this wonderfully fragrant cake as a centerpiece at gatherings or as a comforting snack at home!

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Cranberry Cake with Orange Glaze

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• Author: Clare Schmidt
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Cranberry Cake with Orange Glaze is a moist and flavorful dessert that beautifully balances the tartness of fresh cranberries with a sweet, zesty orange glaze. Perfect for holiday gatherings or a delightful everyday treat, this cake will impress your family and friends with its vibrant colors and refreshing taste. Each slice offers a burst of juicy goodness, making it a must-try recipe!

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Ingredients

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• 2 cups fresh cranberries
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 cup unsalted butter, softened (1 stick)
• 2 large eggs
• 1 tbsp orange zest
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp fresh orange juice

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by orange zest and vanilla extract.
4. Gradually mix in dry ingredients until just combined. Fold in fresh cranberries gently.
5. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. For the glaze, whisk powdered sugar and fresh orange juice until smooth. Drizzle over cooled cake.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 22g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg