Description
Enjoy the vibrant flavors of Chicken Waldorf Salad, a perfect blend of tender chicken, crisp apples, crunchy walnuts, and a creamy Greek yogurt dressing. This easy-to-make salad is great for busy weeknights or gatherings, offering a refreshing and nutritious meal that never disappoints. With its delightful combination of textures and tastes, it’s sure to become a favorite at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium Granny Smith apples, diced
- 2 celery stalks, thinly sliced
- 1 cup walnuts, roughly chopped
- 1/2 cup dried cranberries
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Season the chicken with salt and pepper and bake for 25-30 minutes until cooked through (165°F internal temperature). Allow cooling before dicing.
- While the chicken cools, prepare the apples and celery.
- In a bowl, mix Greek yogurt with lemon juice until smooth; add honey or mustard if desired.
- In a large bowl, combine diced chicken, apples, celery, walnuts, and cranberries. Add the dressing and mix gently.
- Refrigerate for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg