Description
Caramel Apple Sangria is the perfect fall beverage, blending sweet caramel and crisp apples with refreshing white wine.
Ingredients
Scale
- 1 bottle (750 ml) white wine (Sauvignon Blanc or Pinot Grigio)
- 2 cups fresh apple cider
- 2 medium fresh apples (Granny Smith and Honeycrisp), thinly sliced
- 1/2 cup high-quality caramel sauce
- 1 cup sparkling water
Instructions
- Gather all ingredients in a large pitcher.
- Slice the apples into thin wedges and add them to the pitcher.
- Drizzle half of the caramel sauce over the apples and stir gently.
- Pour in the white wine and apple cider, mixing until combined.
- Chill in the refrigerator for at least 1 hour for optimal flavor infusion.
- Just before serving, add sparkling water for a fizzy touch. Serve over ice, garnished with remaining apple slices and drizzle with extra caramel sauce.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg