Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caprese Skewers with Balsamic Glaze


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clare Schmidt
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings (16 skewers) 1x

Description

Caprese skewers with balsamic glaze are a delightful appetizer that combines the sweetness of ripe cherry tomatoes, the creaminess of fresh mozzarella, and aromatic basil leaves, all drizzled with a luscious balsamic glaze. These colorful skewers are not only visually appealing but also incredibly easy to prepare, making them an ideal choice for parties or casual gatherings. Each bite bursts with flavor, ensuring they will be the highlight of your next event.


Ingredients

Scale
  • 1 cup cherry tomatoes
  • 8 oz fresh mozzarella balls (bocconcini)
  • 1 cup fresh basil leaves
  • 1/2 cup balsamic glaze
  • Skewers (8-inch)

Instructions

  1. Wash and dry the cherry tomatoes and basil leaves. Drain the mozzarella balls if packed in liquid.
  2. Thread one cherry tomato onto each skewer, followed by a basil leaf and a mozzarella ball. Repeat until each skewer is filled (aim for three sets per skewer).
  3. Arrange the skewers on a serving platter and drizzle generously with balsamic glaze.
  4. Serve immediately or chill for 30 minutes before serving for a refreshing treat.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 skewers (48g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg