Description
Brownie Snowflake Cookies are a festive delight that combines rich chocolate flavor with a charming snowflake shape. These soft, fudgy cookies, dusted with powdered sugar, create a visually stunning treat perfect for holiday gatherings or cozy evenings at home. Easy to prepare and irresistibly delicious, they promise to melt in your mouth and bring joy to every cookie platter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium saucepan over low heat. Remove from heat and whisk in granulated and brown sugars until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and cocoa powder. Gradually fold into the wet mixture until just combined.
- Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 12-15 minutes or until edges are set but centers remain soft.
- Allow cookies to cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg