Description
Blueberry Peach Crumble is a mouthwatering dessert that perfectly merges the sweetness of ripe peaches with the tangy burst of fresh blueberries, all topped with a buttery, golden crumble. This easy-to-make treat is a must-try for summer gatherings or cozy family nights. Serve it warm with vanilla ice cream or whipped cream for an indulgent finish that will leave everyone wanting more.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup rolled oats (old-fashioned)
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and blueberries with granulated sugar and cinnamon.
- Transfer the fruit mixture to a greased baking dish.
- In another bowl, mix flour, rolled oats, and melted butter until crumbly.
- Evenly sprinkle the crumble topping over the fruit mixture.
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 crumble (approximately 135g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg