Delightful Blueberry Peach Crumble Recipe to Savor

Blueberry Peach Crumble is a delightful dessert that dances on your taste buds, combining the juicy sweetness of peaches with the tartness of blueberries. Picture this: a golden, buttery crumble topping baked to perfection, creating a heavenly layer that gives way to warm, bubbling fruit beneath. Shrimp Avocado Salad for summer Shrimp and Avocado Bowls The aroma wafting through your kitchen will have your neighbors knocking at your door, asking if they can come over for “just a bite.”

Every time I make Blueberry Peach Crumble, it brings back memories of summer picnics and family gatherings where laughter filled the air. It’s the kind of dessert that invites everyone to grab a spoon and dive in together. Whether it’s a lazy Sunday afternoon or an outdoor barbecue, this crumble shines as the perfect sweet finale. Trust me; once you take a bite, you will find it hard to resist going for seconds maybe even thirds!

Ingredients for Blueberry Peach Crumble

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: About four ripe peaches provide natural sweetness and juiciness—look for ones that yield slightly when pressed.
• Fresh Blueberries: A cup of fresh blueberries adds a burst of tartness; choose plump, firm berries for the best flavor.
• Granulated Sugar: Use half a cup to sweeten the fruit; adjust according to your taste if you prefer more or less sweetness.
• All-Purpose Flour: One cup creates the crumble topping and thickens the fruit mixture beautifully.
• Rolled Oats: Half a cup adds texture and chewiness to the crumble topping; ensure they are old-fashioned oats for best results.
• Butter: Use one stick (1/2 cup) of unsalted butter; melting it helps create that irresistibly crumbly topping.
• Cinnamon: A teaspoon enhances flavors with warm spice notes—it’s like wrapping your dessert in a cozy blanket!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Peach Crumble

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because nobody likes waiting around while their oven heats up—time waits for no one, especially not when dessert is involved!

Step 2: Prepare the Fruit

In a large bowl, combine sliced peaches and blueberries with granulated sugar and cinnamon. Toss gently until all fruit pieces are coated evenly think of it as giving them a sweet little hug!

Step 3: Assemble Fruit Mixture

Transfer the delightful fruit mixture into a greased baking dish. Spread it evenly across the bottom so that every spoonful has an equal amount of fruity goodness.

Step 4: Make the Crumble Topping

In another bowl, mix together flour, rolled oats, and melted butter until crumbly. You want this mixture to resemble wet sand perfect for building delicious castles (or crumbles)!

Step 5: Top It Off

Sprinkle your crumble mixture generously over the fruit layer, covering every inch like you’re throwing confetti at a party—you want everyone to feel invited!

Step 6: Bake Until Golden

Bake in your preheated oven for about 30-35 minutes or until the top is golden brown and the fruit is bubbling joyfully underneath. The smell will drive you wild!

Serve warm with ice cream or whipped cream on top for an extra indulgent treat! Trust me; this Blueberry Peach Crumble will not only satisfy your sweet tooth but also bring smiles all around!

Perfecting the Cooking Process

Start by preheating your oven while you wash and slice the peaches and blueberries. Next, mix the fruit with sugar and lemon juice before preparing your crumble topping. Assemble everything in a baking dish, then let the oven do its magic.

Add Your Touch

Feel free to switch up the fruits based on seasonal availability or personal preference. Add spices like cinnamon or nutmeg for extra warmth, or throw in some nuts for crunch. The beauty of this crumble is its versatility!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350 degrees until warmed through. For that fresh-baked taste, consider adding a scoop of ice cream on top!

It was last summer when I made blueberry peach crumble for a family picnic, and everyone went wild over it! The kids even asked if we could have it for breakfast who can say no to that?

FAQs :

What ingredients do I need for Blueberry Peach Crumble?

To make Blueberry Peach Crumble, you’ll need fresh blueberries, ripe peaches, granulated sugar, all-purpose flour, rolled oats, butter, cinnamon, and a pinch of salt. Fresh or frozen blueberries work well, but ensure your peaches are ripe for the best flavor. Balsamic Strawberry Caprese Salad You can substitute brown sugar for a richer taste. This combination creates a delicious filling that pairs perfectly with the buttery crumble topping.

How long does it take to bake Blueberry Peach Crumble?

Baking your Blueberry Peach Crumble typically takes about 30 to 35 minutes at 350°F (175°C). You’ll know it’s done when the fruit is bubbly and the topping is golden brown. Allow the crumble to cool for 10 minutes before serving. This resting time helps the juices set slightly, making it easier to serve while still retaining a warm and inviting texture.

Can I make Blueberry Peach Crumble ahead of time?

Absolutely! You can prepare your Blueberry Peach Crumble a day in advance. Assemble the filling and topping separately, then store them in the refrigerator. When you’re ready to bake, combine them in your baking dish and follow the usual baking instructions. This method not only saves time but also allows the flavors to meld beautifully overnight.

What can I serve with Blueberry Peach Crumble?

Blueberry Peach Crumble pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped Greek yogurt for added creaminess and protein. The contrast between the warm crumble and cold toppings creates a delightful dessert experience that everyone will enjoy.

Conclusion for Blueberry Peach Crumble :

In summary, making a delightful Blueberry Peach Crumble is simple and rewarding. With fresh ingredients like blueberries and peaches combined with a buttery crumble topping, this dessert is sure to impress. Whether you’re baking it ahead of time or enjoying it fresh from the oven with ice cream, this recipe is perfect for any occasion. Blueberry Oatmeal Bars recipe Don’t hesitate to try this delicious treat; it’s bound to become a family favorite! For more inspiration, check out this Easter shortbread cookies recipe recipe.

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Blueberry Peach Crumble

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Blueberry Peach Crumble is a mouthwatering dessert that perfectly merges the sweetness of ripe peaches with the tangy burst of fresh blueberries, all topped with a buttery, golden crumble. This easy-to-make treat is a must-try for summer gatherings or cozy family nights. Serve it warm with vanilla ice cream or whipped cream for an indulgent finish that will leave everyone wanting more.

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Ingredients

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• 4 ripe peaches, sliced
• 1 cup fresh blueberries
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup rolled oats (old-fashioned)
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches and blueberries with granulated sugar and cinnamon.
3. Transfer the fruit mixture to a greased baking dish.
4. In another bowl, mix flour, rolled oats, and melted butter until crumbly.
5. Evenly sprinkle the crumble topping over the fruit mixture.
6. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 crumble (approximately 135g)
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg