Description
Blueberry Feta Naan Pizza combines the sweetness of ripe blueberries with the tangy creaminess of feta cheese, all atop a warm, crispy naan. This unique dish is perfect for impressing guests or enjoying a cozy night in. With its bright colors and bold flavors, it’s not just a pizza—it’s an adventure for your taste buds. Whether as an appetizer or a main course, this easy recipe is sure to delight.
Ingredients
Scale
- 1 large naan bread
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- ¼ cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a parchment-lined baking sheet and drizzle with olive oil.
- Spread blueberries evenly over the naan.
- Sprinkle crumbled feta cheese on top of the blueberries.
- Drizzle honey across all toppings.
- Bake for 10-12 minutes until golden brown and cheese is slightly melted.
- Remove from oven and sprinkle with fresh basil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 10g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg