Description
Asparagus Puff Pastry Tart With Horseradish Cream is a stunning dish that harmonizes flaky pastry with vibrant asparagus and zesty horseradish cream. Perfect for impressing guests or enjoying a cozy night in, this tart balances elegance and simplicity in every delectable bite. With its golden crust and fresh flavors, it’s a delightful addition to any meal, whether served as an appetizer or main course.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 bunch fresh asparagus (about 1 lb)
- 1/2 cup horseradish cream sauce
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick. Transfer it to the baking sheet and trim edges if needed.
- Score a border around the edges of the pastry, approximately 1 inch from the sides.
- Spread horseradish cream in the center of the pastry within the scored border. Arrange asparagus spears on top.
- Beat the egg with a splash of water and brush it over the pastry edges.
- Bake for 20-25 minutes or until puffed and golden brown. Let cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg