Description
Start your day with a delightful Apple Omelette, where fluffy eggs harmonize with sweet caramelized apples, creating a perfect balance of flavors. This quick and easy recipe transforms your kitchen into a cozy haven filled with warm aromas, making it ideal for brunch gatherings or busy weekdays.
Ingredients
Scale
- 3 large eggs
- 1 medium Granny Smith apple (chopped)
- 1 tbsp unsalted butter
- ½ tsp ground cinnamon
- Pinch of salt
- Freshly ground black pepper to taste
Instructions
- Gather all ingredients and whisk the eggs in a bowl until frothy.
- In a non-stick skillet over medium heat, melt the butter. Add the chopped apple and cinnamon; sauté for about 5 minutes until softened.
- While the apples cook, whisk the eggs with salt and pepper until well combined.
- Pour the egg mixture over the sautéed apples in the skillet and gently stir to combine.
- Cook on medium-low heat for 3-4 minutes until edges firm up; cover for extra fluffiness if desired.
- Slide the omelette onto a plate, fold, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (approximately 200g)
- Calories: 245
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 370mg