Description
Apple Cider Floats are the perfect autumn treat, combining the crisp sweetness of fresh apple cider with creamy vanilla ice cream. This delightful dessert captures the essence of fall in a glass, making it ideal for cozy gatherings or festive celebrations. With just a few simple ingredients and easy steps, you’ll create a refreshing bubbly concoction that brings warmth and joy to every sip.
Ingredients
Scale
- 2 cups fresh apple cider
- 4 scoops vanilla ice cream
- 3 tbsp caramel sauce
- 1 tsp ground cinnamon
Instructions
- Chill two glasses in the freezer for 10 minutes.
- Pour 1 cup of fresh apple cider into each chilled glass.
- Add 2 scoops of vanilla ice cream on top of the cider.
- Drizzle each float with caramel sauce.
- Sprinkle ground cinnamon over the floats.
- Serve immediately for maximum fizz and enjoyment.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 float (approx. 300g)
- Calories: 420
- Sugar: 57g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg