Description
Tzatziki Chicken Pizza is a tantalizing fusion of classic pizza and Mediterranean flavors. With juicy, marinated chicken, creamy tzatziki sauce, and a crispy crust, this dish delivers an explosion of taste that’s perfect for gatherings or cozy nights in. Vibrant colors and fresh ingredients make it visually appealing and delicious. Your friends and family will be asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 1 cup tzatziki sauce (store-bought or homemade)
- 1 lb pizza dough
- 2 cups shredded whole milk mozzarella cheese
- 1 medium cucumber (thinly sliced)
- 2 tbsp olive oil
Instructions
- 1. Preheat your oven to 450°F (232°C).
- 2. Season chicken breasts with salt and pepper. Grill or pan-cook for 6-7 minutes per side until golden brown and cooked through.
- 3. In a bowl, mix Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper to prepare the tzatziki sauce; set aside.
- 4. Roll out pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet lined with parchment paper.
- 5. Spread tzatziki sauce over the dough, top with sliced chicken and shredded mozzarella cheese.
- 6. Drizzle olive oil over the pizza and bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg