Description
Indulge in the vibrant flavors of Tomato Basil Pasta with Balsamic Grilled Chicken. This delightful dish features al dente pasta enveloped in a luscious sauce, complemented by tender grilled chicken marinated in balsamic vinegar and fresh basil. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner or an impressive meal for guests. Enjoy the burst of sweet cherry tomatoes and aromatic basil that will transport you to a sun-drenched Italian terrace.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup balsamic vinegar
- 1 cup fresh basil leaves
- 12 oz penne pasta
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Marinate the chicken in balsamic vinegar, olive oil, garlic, salt, and pepper for 15-20 minutes.
- Cook pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- Grill marinated chicken over medium-high heat for 6-7 minutes per side until cooked through (165°F).
- In a skillet, sauté halved cherry tomatoes with olive oil for about 3-4 minutes until they burst; add fresh basil.
- Combine drained pasta with the sautéed tomatoes and any remaining marinade over low heat.
- Slice grilled chicken and serve on top of the pasta mixture. Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 520
- Sugar: 5g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 70mg