Delicious Tomato Basil Pasta with Balsamic Chicken Recipe

Tomato Basil Pasta with Balsamic Grilled Chicken is like a warm hug on a plate, inviting you to dive into its vibrant flavors and rich textures. Imagine twirling perfectly cooked pasta around your fork, only to find tender pieces of balsamic-marinated chicken waiting to join the party. The aroma of fresh basil mingling with the sweetness of ripe tomatoes is enough to make anyone forget their worries. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

This dish isn’t just food; it’s an experience that brings back memories of sunny family gatherings and laughter echoing through the backyard. Whether you’re cooking for a cozy date night or a bustling family dinner, Tomato Basil Pasta with Balsamic Grilled Chicken is sure to impress and leave everyone asking for seconds.

Ingredients for Tomato Basil Pasta with Balsamic Grilled Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Balsamic Vinegar: Look for high-quality balsamic vinegar for a richer flavor that will soak into the chicken beautifully.
• Fresh Basil: Opt for vibrant green leaves; they add an aromatic punch that makes this dish sing.
• Pasta (Penne or Fusilli): Choose your favorite pasta shape; they all work well in soaking up that luscious sauce.
• Cherry Tomatoes: Sweet and juicy cherry tomatoes provide bursts of flavor in every bite.

For the Sauce:

• Olive Oil: A good drizzle adds richness and helps meld all the flavors together.
• Garlic Cloves: Fresh minced garlic elevates this recipe with its fragrant aroma and flavor. Creamy Mac and Cheese.
• Salt & Pepper: Simple seasonings that enhance all the fantastic flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tomato Basil Pasta with Balsamic Grilled Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by marinating your boneless chicken breasts in balsamic vinegar, olive oil, minced garlic, salt, and pepper. Let it sit while you prepare your pasta; about 15-20 minutes will do wonders.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente usually about 8-10 minutes. Drain and set aside.

Step 3: Grill the Chicken

Preheat your grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade (but don’t toss it!) and grill each breast for about 6-7 minutes per side until cooked through—grab that internal temperature up to at least 165°F (75°C).

Step 4: Sauté Cherry Tomatoes

In a skillet over medium heat, add a splash of olive oil and throw in halved cherry tomatoes. Sauté them until they start bursting open about 3-4 minutes and then toss in fresh basil leaves.

Step 5: Combine Everything

Add your drained pasta into the skillet along with any remaining marinade from the chicken. Toss everything together gently until well combined over low heat.

Step 6: Serve It Up

Slice your grilled chicken into strips and serve it atop the pasta mixture. Drizzle any leftover balsamic glaze over everything for that extra touch of flavor!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary masterpiece!

Perfecting the Cooking Process

Start by marinating the chicken in balsamic vinegar while you bring a pot of salted water to boil. Sear the chicken first, then cook the pasta. Prepare the sauce and toss everything together for perfect results.

Add Your Touch

Feel free to swap out the pasta for zucchini noodles or add some sautéed mushrooms for extra flavor. You can also try different herbs, such as oregano or thyme, to personalize your dish.

Storing & Reheating

Store leftover tomato basil pasta in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of olive oil to prevent sticking and maintain flavor.

The first time I made this dish for my friends, they couldn’t stop raving about it! One even declared it “the best pasta ever,” which made my kitchen ego soar.

FAQs:

What ingredients do I need for Tomato Basil Pasta with Balsamic Grilled Chicken?

To make Tomato Basil Pasta with Balsamic Grilled Chicken, you will need fresh tomatoes, basil leaves, pasta (preferably spaghetti or penne), chicken breasts, balsamic vinegar, olive oil, garlic, salt, and pepper. Street Corn Pasta Salad The fresh ingredients enhance the flavors of the dish, while balsamic vinegar adds a tangy depth to the grilled chicken. Make sure to have plenty of basil on hand as it is a key flavor in this recipe.

How long does it take to prepare Tomato Basil Pasta with Balsamic Grilled Chicken?

Preparing Tomato Basil Pasta with Balsamic Grilled Chicken takes about 30 minutes from start to finish. You will spend around 10 minutes marinating the chicken and another 20 minutes cooking both the pasta and grilling the chicken. This quick cooking time makes it a perfect weeknight dinner option without sacrificing flavor or nutrition.

Can I use whole wheat pasta for this recipe?

Yes, you can absolutely use whole wheat pasta for Tomato Basil Pasta with Balsamic Grilled Chicken. Whole wheat pasta not only provides a nuttier flavor but also adds extra fiber and nutrients to your meal. Keep in mind that cooking times may vary slightly, so check the package instructions for best results when using whole wheat pasta.

Is there a vegetarian version of Tomato Basil Pasta?

For a vegetarian version of Tomato Basil Pasta with Balsamic Grilled Chicken, simply omit the chicken and add more vegetables. You can incorporate grilled zucchini, bell peppers, or asparagus for added texture and flavor. Healthy Buffalo Chicken Dip Additionally, consider using chickpeas or tofu as protein alternatives to create a delicious meat-free meal that still satisfies.

Conclusion for Tomato Basil Pasta with Balsamic Grilled Chicken:

In summary, Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful dish that combines fresh ingredients and bold flavors. With just a few simple steps, you can create a satisfying meal that’s perfect for any night of the week. Remember to adjust your ingredient choices based on dietary preferences or availability. Enjoy this flavorful dish and impress your family or guests with its vibrant taste! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

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Tomato Basil Pasta with Balsamic Grilled Chicken

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Tomato Basil Pasta with Balsamic Grilled Chicken. This delightful dish features al dente pasta enveloped in a luscious sauce, complemented by tender grilled chicken marinated in balsamic vinegar and fresh basil. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner or an impressive meal for guests. Enjoy the burst of sweet cherry tomatoes and aromatic basil that will transport you to a sun-drenched Italian terrace.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/4 cup balsamic vinegar
• 1 cup fresh basil leaves
• 12 oz penne pasta
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Salt and pepper to taste

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Instructions

1. Marinate the chicken in balsamic vinegar, olive oil, garlic, salt, and pepper for 15-20 minutes.
2. Cook pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
3. Grill marinated chicken over medium-high heat for 6-7 minutes per side until cooked through (165°F).
4. In a skillet, sauté halved cherry tomatoes with olive oil for about 3-4 minutes until they burst; add fresh basil.
5. Combine drained pasta with the sautéed tomatoes and any remaining marinade over low heat.
6. Slice grilled chicken and serve on top of the pasta mixture. Drizzle with balsamic glaze before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (400g)
• Calories: 520
• Sugar: 5g
• Sodium: 410mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 70mg