Description
Tasty Italian Sausage Boats are an irresistible fusion of savory Italian sausage, fresh vegetables, and gooey melted cheese, all nestled in soft submarine rolls. Perfect for busy weeknights, game day gatherings, or cozy evenings at home, this dish is not only easy to make but also fully customizable to suit every palate. Each bite delivers a delightful explosion of flavors that will have everyone coming back for more!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 4 submarine rolls
- 1 cup bell peppers (diced; mix of red, green, yellow)
- 1/2 cup onion (finely diced)
- 1 cup shredded mozzarella cheese
- 2 tsp olive oil
- 1 tbsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Cook Italian sausage in a skillet over medium heat until browned (about 5-7 minutes). Drain fat if necessary.
- In another pan, heat olive oil and sauté diced onions and bell peppers for about 5 minutes. Add Italian seasoning.
- Combine cooked sausage with sautéed veggies in one pan.
- Slice submarine rolls down the middle and hollow out some bread to create space for stuffing.
- Fill each roll with the sausage mixture and top with shredded mozzarella cheese.
- Bake for about 15 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 boat (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg