Delicious Strawberry Crunch Salad with Champagne Vinaigrette

The moment you take a bite of Strawberry Crunch Salad with Champagne Vinaigrette, your taste buds will do a happy dance. Imagine the sweet, juicy strawberries mingling with crunchy textures and zesty vinaigrette that tickles your senses. This salad isn’t just a dish; it’s an experience that shouts “celebration!” at every forkful. For more inspiration, check out this Angel Food Cake French Toast recipe.

Now, let me share a little secret: this salad has a special place in my heart. Picture summer picnics, laughter echoing through the park, and my Aunt Linda trying to outdo herself with the fanciest salads. Her Strawberry Crunch Salad was always the star everyone wanted the recipe, but only I had the insider scoop on that Champagne Vinaigrette magic. Perfect for warm evenings or holiday gatherings, this dish brings joy and flavor to any occasion.

Ingredients for Strawberry Crunch Salad with Champagne Vinaigrette

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they are the star of this salad.
• Mixed Greens: A combination of spinach and arugula works great for a peppery twist.
• Candied Pecans: These add a sweet crunch; you can buy them pre-made or make your own at home.
• Feta Cheese: Crumbled feta adds a creamy contrast and enhances the flavor profile beautifully.
• Champagne Vinegar: The key ingredient in the vinaigrette; it brings a touch of sophistication to your salad.
• Olive Oil: Extra virgin olive oil is best for its rich flavor and health benefits.
• Honey: This natural sweetener balances out the acidity of the vinegar perfectly.
• Dijon Mustard: Just a smidge adds depth and complexity to your dressing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Crunch Salad with Champagne Vinaigrette

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing all produce thoroughly. Hull the strawberries don’t worry; it’s not as scary as it sounds—and slice them into thin pieces. Tear or chop your mixed greens into bite-sized pieces.

Step 2: Make the Vinaigrette

In a small bowl, whisk together champagne vinegar, olive oil, honey, and Dijon mustard until well combined. Taste and adjust seasoning if necessary add salt or pepper if you like!

Step 3: Combine the Greens

In a large mixing bowl, toss together your mixed greens with half of the vinaigrette. Make sure every leaf gets coated in that glorious dressing.

Step 4: Add Strawberries and Pecans

Gently fold in your sliced strawberries and candied pecans. Be careful not to mash those beautiful berries!

Step 5: Time for Feta

Sprinkle crumbled feta cheese over the top of your salad masterpiece. This step adds richness that will have everyone coming back for seconds.

Step 6: Serve It Up

Transfer your Strawberry Crunch Salad onto plates or serve it family-style in a large bowl. Drizzle with remaining vinaigrette right before serving for that extra zing! For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

What are you waiting for? Gather those ingredients and get ready to whip up this luscious Strawberry Crunch Salad with Champagne Vinaigrette it’s just begging to steal the show at your next gathering!

Perfecting the Cooking Process

First, prepare your ingredients by washing and slicing the strawberries and mixing them with the crunchy toppings. Then, whip up the champagne vinaigrette while those flavors mingle. Finally, assemble everything just before serving to ensure maximum freshness and crunch.

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries if you’re feeling adventurous. Want some crunch? Toss in some nuts or seeds. A touch of mint can elevate the flavor profile even further!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. For best results, keep the vinaigrette separate until you’re ready to enjoy again to maintain that delightful crunchiness.

Sometimes I whip up this salad when friends are over, and I swear I’ve seen jealous glances at my bowl. It’s always a hit, and I love sharing the recipe now they want to invite me back just for this dish!

FAQs:

What ingredients are needed for Strawberry Crunch Salad with Champagne Vinaigrette?

To make a delicious Strawberry Crunch Salad with Champagne Vinaigrette, gather fresh strawberries, mixed greens, toasted nuts, and crumbled cheese. For the vinaigrette, you’ll need champagne vinegar, olive oil, honey, salt, and pepper. This combination of ingredients creates a vibrant salad that balances sweet and savory flavors perfectly. Strawberry Peach Crumble Ensure your strawberries are ripe for the best taste. You can also customize the salad by adding other fruits or vegetables according to your preference.

How do I prepare the Champagne Vinaigrette?

Preparing Champagne Vinaigrette for your Strawberry Crunch Salad is simple and quick. Start by whisking together champagne vinegar and honey in a bowl. Gradually add olive oil while whisking continuously to emulsify the dressing. Season it with salt and pepper to taste. Adjust the flavors as necessary; you might prefer a bit more sweetness or acidity depending on your palate. This vinaigrette enhances the freshness of the salad beautifully.

Can I make Strawberry Crunch Salad ahead of time?

You can prepare parts of Strawberry Crunch Salad ahead of time for convenience. Wash and slice the strawberries, and store them in an airtight container in the refrigerator. The vinaigrette can also be made a day in advance; just give it a good shake before serving. However, for optimal freshness, assemble the salad ingredients just before serving to maintain the crunchiness of the greens and nuts.

What are some variations of Strawberry Crunch Salad?

There are numerous ways to vary your Strawberry Crunch Salad with Champagne Vinaigrette. Consider adding grilled chicken or shrimp for protein or incorporating other fruits like blueberries or raspberries for added flavor. Harvest Chicken Salad For a different texture, experiment with various nuts such as pecans or walnuts instead of almonds. Additionally, try using feta cheese if you prefer a stronger flavor profile over milder cheeses.

Conclusion for Strawberry Crunch Salad with Champagne Vinaigrette:

In summary, Strawberry Crunch Salad with Champagne Vinaigrette is a delightful dish that combines fresh strawberries, crunchy nuts, and mixed greens topped with a tangy vinaigrette. It is perfect for warm weather gatherings or as a refreshing side dish at any meal. Peach Burrata Salad with Champagne Vinaigrette With its vibrant colors and flavors, this salad is sure to impress your guests while being easy to prepare ahead of time. Enjoy this light yet satisfying recipe all season long!

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Strawberry Crunch Salad with Champagne Vinaigrette

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• Author: Clare Schmidt
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Strawberry Crunch Salad with Champagne Vinaigrette is a vibrant and refreshing dish that perfectly balances sweet strawberries, crunchy candied pecans, and creamy feta over a bed of mixed greens. Tossed in a zesty champagne vinaigrette, this salad is perfect for summer picnics, holiday gatherings, or a light weeknight dinner. With its stunning colors and delicious flavors, it’s sure to impress guests and elevate any meal.

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Ingredients

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• 2 cups fresh strawberries, hulled and sliced
• 4 cups mixed greens (spinach and arugula)
• 1/2 cup candied pecans
• 1/3 cup crumbled feta cheese
• 3 tbsp champagne vinegar
• 1/4 cup extra virgin olive oil
• 2 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

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Instructions

1. Wash strawberries thoroughly, hull them, and slice into thin pieces.
2. Tear or chop the mixed greens into bite-sized pieces.
3. In a small bowl, whisk together champagne vinegar, olive oil, honey, and Dijon mustard until well combined. Season with salt and pepper as desired.
4. In a large bowl, toss the mixed greens with half of the vinaigrette until evenly coated.
5. Gently fold in sliced strawberries and candied pecans without mashing the berries.
6. Sprinkle crumbled feta cheese on top of the salad.
7. Serve immediately with remaining vinaigrette drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 18g
• Sodium: 190mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg