Description
Indulge in the rich, savory flavors of a Slow Cooker Roast that transforms your kitchen into a haven of warmth. This easy-to-make dish features tender chuck roast slow-cooked with wholesome vegetables, creating an unforgettable meal perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 3 lb chuck roast
- 2 medium yellow onions, sliced
- 4 cloves garlic, minced
- 4 large carrots, cut into thick chunks
- 1.5 lb baby potatoes, halved
- 2 cups beef broth
- 2 tsp fresh thyme or 1 tsp dried thyme
- 2 tsp fresh rosemary or 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Chop the onions and carrots; mince the garlic.
- Season the chuck roast generously with salt and pepper.
- Optional: Sear the roast in a hot skillet until browned on all sides.
- Place the roast in the slow cooker, layering it with onions, carrots, and potatoes. Add garlic, herbs, and pour in beef broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve warm with juices drizzled over each plate.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg