Description
Indulge in the delightful experience of a shrimp omelette, where fluffy eggs embrace tender shrimp, vibrant bell peppers, and a sprinkle of cheese. Perfect for breakfast, brunch, or any meal, this dish combines simplicity with gourmet flair. The colorful presentation and flavor-packed ingredients are sure to impress your guests while being easy enough for home cooks of all skill levels.
Ingredients
Scale
- 1 cup fresh shrimp (peeled and deveined)
- 4 large eggs
- 1/2 cup bell peppers (diced)
- 1/4 cup onion (diced)
- 1/2 cup grated cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Fresh herbs (parsley or chives, chopped) for garnish
- Salt and pepper to taste
Instructions
- Gather ingredients; chop onions and bell peppers into bite-sized pieces.
- In a non-stick skillet over medium heat, add olive oil. Sauté onions and bell peppers until tender (about 5 minutes).
- Add shrimp to the skillet; cook until pink and opaque (about 3 minutes).
- In a bowl, whisk together eggs with salt and pepper until frothy.
- Pour egg mixture over shrimp and vegetables in the skillet. Stir gently to combine.
- Sprinkle grated cheese on one half of the omelette. Cook for about 3 minutes until set but slightly runny on top; fold over to serve.
- Garnish with fresh herbs before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 360mg