Description
Shrimp and Avocado Bowls with Mango Salsa are a vibrant, tropical delight that combines succulent shrimp, creamy avocado, and zesty mango salsa. This dish is not only visually stunning but also bursting with fresh flavors, making it perfect for lunch or dinner. Fast to prepare and ideal for impressing guests or enjoying a casual meal at home, this recipe embodies the essence of summer dining.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1 large mango (diced)
- 1/4 cup cilantro (chopped)
- 1/4 cup red onion (finely chopped)
- Juice of 2 limes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice the avocados and mango, chop the cilantro, and finely dice the red onion.
- Cook the shrimp: Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, then cook for 3-4 minutes per side until pink and opaque.
- Make the mango salsa: In a bowl, mix diced mango, red onion, cilantro, lime juice, and a pinch of salt.
- Assemble bowls: Layer diced avocado in serving bowls, add cooked shrimp on top, followed by heaps of mango salsa.
- Serve: Drizzle with additional lime juice or olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 352
- Sugar: 9g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 166mg