Description
Savor the rich flavors of this Sausage and Rice Skillet, a delightful one-pan meal that combines savory Italian sausage, colorful bell peppers, and fluffy rice. Perfect for busy weeknights or cozy family dinners, this dish is not only easy to prepare but also customizable to suit your taste preferences. Gather around the table and enjoy a comforting meal that nourishes both body and soul.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 cup long-grain rice
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 14.5 oz canned diced tomatoes (with juices)
- 1 tsp paprika
- 1 tsp dried oregano
Instructions
- In a large skillet over medium heat, brown the Italian sausage until fully cooked, about 5 minutes.
- Add the chopped onion and bell peppers to the skillet; sauté for about 4 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add rinsed long-grain rice, diced tomatoes (with juices), chicken broth, paprika, and oregano; stir to combine.
- Bring to a gentle boil, reduce heat to low, cover tightly, and simmer for about 20 minutes or until rice is tender.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg