Delicious Sausage and Rice Skillet – One-Pan Wonder Recipe

The aroma of sizzling sausage wafting through the air, mingling with the comforting scent of rice cooking away, is enough to make anyone’s mouth water. This Sausage and Rice Skillet dish is a one-pan wonder that brings together flavors and textures in a way that feels like a warm hug for your taste buds. Hearty Red Beans and Sausage It’s quick to whip up, perfect for those busy weeknight dinners or cozy Sunday brunches when you want something hearty but don’t want to spend all day in the kitchen.

Growing up, my family had a tradition of gathering around the dinner table every Sunday evening. My mom would often pull out her trusty skillet and create magic, with this Sausage and Rice Skillet being one of her signature dishes. Easy Hobo Casserole Bake Each bite was filled with nostalgia, laughter, and a hint of competition over who got the last spoonful. Trust me; you’ll want to savor every morsel of this dish as you share it with loved ones.

Ingredients for Sausage and Rice Skillet

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use either sweet or spicy Italian sausage based on your preference for heat; both options bring fantastic flavor.
• Long-Grain Rice: Any long-grain rice will work well; just remember that brown rice may require additional cooking time.
• Bell Peppers: A mix of red, yellow, or green peppers adds color and sweetness. Chop them into bite-sized pieces.
• Onion: A medium-sized onion adds depth to the flavor; yellow onions are great for this recipe.
• Garlic: Fresh minced garlic will elevate your dish’s aroma and taste; opt for about three cloves.
• Chicken Broth: Low-sodium chicken broth enhances flavor without overwhelming saltiness; it serves as the cooking liquid for rice. For more inspiration, check out this Chicken Burrito Bowls recipe recipe.
• Diced Tomatoes: Canned diced tomatoes add moisture and tanginess; opt for fire-roasted varieties for extra flavor.
• Spices (Paprika, Oregano): These spices contribute warmth and earthiness; adjust according to your taste buds’ desires.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage and Rice Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Sausage

In a large skillet over medium heat, add your Italian sausage. Break it apart with a spatula as it cooks until browned about five minutes should do it!

Step 2: Sauté the Vegetables

Once the sausage is browned, toss in your chopped onion and bell peppers. Sauté until they soften up about four minutes while enjoying that mouthwatering aroma filling your kitchen.

Step 3: Add Garlic

Stir in the minced garlic and allow it to cook for about a minute until fragrant. Your kitchen should smell like heaven right about now!

Step 4: Combine Remaining Ingredients

Add rinsed long-grain rice into the skillet along with diced tomatoes (with juices) and chicken broth. Sprinkle in paprika and oregano before giving everything a good stir to combine.

Step 5: Simmer Away

Bring everything to a gentle boil. Once boiling, reduce heat to low, cover tightly, and let it simmer for about twenty minutes until the rice is tender.

Step 6: Fluff & Serve

Remove from heat once done cooking. Let it sit covered for an additional five minutes before fluffing with a fork. Serve hot directly from the skillet just be ready for compliments!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite while basking in your culinary glory!

Perfecting the Cooking Process

Start by browning the sausage in your skillet to build flavor. Once browned, toss in the rice and sauté for a minute. After that, add your broth and veggies, cover, and let it simmer until everything is perfectly cooked.

Add Your Touch

Feel free to swap out the sausage for chicken or even tofu if you’re feeling adventurous. You can also play with spices—try adding smoked paprika or a sprinkle of fresh herbs to elevate the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, simply warm it on the stovetop or microwave until heated through, adding a splash of broth if needed to restore moisture.

Sharing this recipe reminds me of when my friends gathered for a cozy dinner night. They devoured this Sausage and Rice Skillet and asked for seconds a compliment I still cherish!

FAQs :

What ingredients are needed for a Sausage and Rice Skillet?

To make a delicious Sausage and Rice Skillet, gather the following ingredients: Italian sausage (or your preferred sausage), long-grain rice, onion, bell pepper, garlic, chicken broth, diced tomatoes, and herbs like oregano and basil. Loaded Cajun Chicken Sausage Rice You can also include vegetables like peas or corn for added nutrition. Chicken Scampi with Garlic Parmesan Rice This simple list allows you to create a hearty meal that’s both flavorful and filling. Customize it with your favorite spices or additional veggies for a personal touch.

How long does it take to cook Sausage and Rice Skillet?

Cooking a Sausage and Rice Skillet typically takes about 30 to 40 minutes from start to finish. Begin by browning the sausage and sautéing the vegetables, which takes around 10 minutes. After adding the rice and liquid, let it simmer until the rice is tender. This quick preparation time makes it an excellent option for busy weeknights when you want something hearty without spending hours in the kitchen.

Can I make Sausage and Rice Skillet ahead of time?

Yes, you can prepare Sausage and Rice Skillet ahead of time! Cook the dish as directed, then allow it to cool before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to eat, simply reheat it on the stove or in the microwave until warmed through. This flexibility makes it perfect for meal prep or leftovers that taste just as good the next day.

What variations can I try with my Sausage and Rice Skillet?

There are many variations you can explore with your Sausage and Rice Skillet. Consider using different types of sausage such as chorizo or turkey sausage for varied flavors. You can also swap out white rice for brown rice or quinoa for a healthier option. Adding different vegetables like zucchini or spinach can enhance nutrition while customizing the dish to your taste preferences. Feel free to experiment with spices too! For more inspiration, check out this Spicy Chorizo Chili recipe.

Conclusion for Sausage and Rice Skillet :

In conclusion, a Sausage and Rice Skillet is a versatile dish that combines flavor, simplicity, and convenience. With just a few key ingredients like sausage, rice, vegetables, and spices, you can create a satisfying meal that suits any occasion. Whether you make it ahead of time or customize it with your favorite additions, this recipe is sure to become a family favorite. Enjoy its deliciousness any night of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sausage and Rice Skillet

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Savor the rich flavors of this Sausage and Rice Skillet, a delightful one-pan meal that combines savory Italian sausage, colorful bell peppers, and fluffy rice. Perfect for busy weeknights or cozy family dinners, this dish is not only easy to prepare but also customizable to suit your taste preferences. Gather around the table and enjoy a comforting meal that nourishes both body and soul.

---

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or spicy)
• 1 cup long-grain rice
• 1 medium onion, chopped
• 1 cup bell peppers (mixed colors), chopped
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 14.5 oz canned diced tomatoes (with juices)
• 1 tsp paprika
• 1 tsp dried oregano

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium heat, brown the Italian sausage until fully cooked, about 5 minutes.
2. Add the chopped onion and bell peppers to the skillet; sauté for about 4 minutes until softened.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add rinsed long-grain rice, diced tomatoes (with juices), chicken broth, paprika, and oregano; stir to combine.
5. Bring to a gentle boil, reduce heat to low, cover tightly, and simmer for about 20 minutes or until rice is tender.
6. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 3g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg