Description
Roasted Cauliflower Steaks are a delightful and eye-catching dish that transforms humble cauliflower into a flavorful centerpiece. Thick, juicy slices are drizzled with extra virgin olive oil and seasoned with aromatic garlic powder and smoky paprika, then roasted to perfection. The result is a perfect combination of crispy edges and tender interiors, making these steaks an impressive addition to any meal. Whether served as a hearty main course or a vibrant side, they are sure to please both vegetarians and meat-lovers alike.
Ingredients
Scale
- 1 head of cauliflower (about 2 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower head and slice it into ¾-inch thick steaks.
- Arrange the steaks on a parchment-lined baking sheet. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
- Roast for 25-30 minutes until golden brown and tender, flipping halfway through.
- Garnish with fresh parsley if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg