Description
Protein-Packed Tuna Stuffed Avocados are a nutritious and flavorful meal that perfectly balances creamy avocado with zesty tuna salad. Quick to prepare, this dish is ideal for any occasion—whether it’s a leisurely brunch or a light dinner. Each bite delivers a satisfying blend of textures and tastes, making it both delicious and visually appealing. Enjoy these stuffed avocados as a healthy option that’s not just easy to make but also customizable to suit your preferences.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) canned tuna, drained
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 celery stalk, chopped
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Slice each avocado in half lengthwise and remove the pit. Scoop out a bit of flesh if needed.
- In a medium bowl, mix together canned tuna, mayonnaise, Dijon mustard, chopped celery, and lemon juice until well combined.
- Season the mixture with salt and pepper to taste; add herbs if desired.
- Generously fill each avocado half with the tuna salad.
- Serve immediately, garnished with paprika or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half (135g)
- Calories: 330
- Sugar: 1g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 30mg