Delicious Pizza Enchiladas: A Flavorful Fusion Recipe

Pizza Enchiladas are a delightful fusion that will tickle your taste buds and make your culinary heart sing. Imagine biting into a soft tortilla, perfectly wrapped around gooey melted cheese and tangy marinara sauce, all topped with the zesty flavors of traditional enchiladas. The aroma wafts through your kitchen, teasing your senses and promising an unforgettable meal. For more inspiration, check out this garlic shrimp recipe recipe.

Now, let me take you back to a cozy evening at home when I first concocted this dish. I was rummaging through my fridge, trying to use up leftover pizza toppings and some sad-looking tortillas. Little did I know that this impromptu creation would become my family’s favorite comfort food! Picture a laid-back movie night with laughter echoing off the walls as everyone devours these cheesy wonders. Trust me; you’ll want to whip this up for your next gathering!

Ingredients for Pizza Enchiladas

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Choose large flour tortillas for easy wrapping; they hold everything together without tearing.
• Pizza Sauce: Use your favorite store-bought or homemade pizza sauce for that classic flavor.
• Shredded Cheese: A blend of mozzarella and cheddar gives a perfect meltiness and flavor.
• Cooked Chicken or Pepperoni: Use shredded chicken or sliced pepperoni as protein options; both add a hearty touch.
• Bell Peppers: Diced bell peppers add crunch and sweetness; feel free to pick any color you love!
• Olives: Sliced black olives provide a salty contrast that complements the other ingredients nicely.

For the Toppings:

• Sour Cream: A dollop on top adds creaminess that balances out the flavors beautifully.
• Fresh Cilantro: Chopped cilantro adds freshness and brightness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pizza Enchiladas

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab a baking dish (about 9×13 inches) and lightly coat it with nonstick spray.

Step 2: Prepare the Filling

In a mixing bowl, combine shredded chicken (or pepperoni), diced bell peppers, olives, and half of the shredded cheese with pizza sauce. Mix well until everything is coated in that glorious sauce.

Step 3: Assemble the Enchiladas

Lay out each tortilla on a flat surface. Spoon about a generous quarter-cup of filling onto each tortilla. creamy chile colorado burritos Roll them tightly like burritos and place them seam-side down in the prepared baking dish.

Step 4: Add Sauce and Cheese

Pour any remaining pizza sauce evenly over the top of the rolled enchiladas. Sprinkle the remaining shredded cheese generously on top because let’s be honest more cheese equals more happiness!

Step 5: Bake to Perfection

Cover the baking dish with aluminum foil (to prevent burning) and bake for about 20 minutes. Then remove the foil and bake for another 10-15 minutes until golden brown and bubbly.

Step 6: Serve It Up

Once out of the oven, let them cool slightly before serving. Garnish with sour cream and fresh cilantro for an extra pop of flavor.

Transfer to plates, drizzle with extra pizza sauce if desired, and enjoy every cheesy bite!

Perfecting the Cooking Process

Start by sautéing your chosen protein with spices until golden brown. While that’s happening, prepare your enchilada sauce and preheat the oven. Assemble your Pizza Enchiladas quickly, then bake them until bubbly for a perfect finish.

Add Your Touch

Feel free to swap out ingredients based on what’s lurking in your fridge. Try using shredded chicken, ground turkey, or even veggies for a vegetarian spin. You can also experiment with different cheeses or spice levels!

Storing & Reheating

Store leftover Pizza Enchiladas in an airtight container in the refrigerator for up to three days. crispy beef chimichangas To reheat, pop them in the oven at 350°F until heated through; this keeps them nice and crispy.

Sometimes I whip up these Pizza Enchiladas for game nights, and they disappear faster than you can say “touchdown!” It’s always heartwarming to see everyone enjoy them as much as I do.

FAQs:

What are Pizza Enchiladas?

Pizza Enchiladas combine the best of both worlds, blending traditional pizza flavors with the classic Mexican enchilada. These delicious rolls typically feature tortillas filled with cheese, pepperoni, and pizza sauce, then topped with more sauce and cheese before baking. white chicken enchiladas This dish is perfect for parties or a fun family dinner. The fusion of flavors makes it a unique choice that appeals to both pizza lovers and enchilada enthusiasts alike. For more inspiration, check out this chicken burrito bowls recipe.

How do I make Pizza Enchiladas vegetarian?

To create vegetarian Pizza Enchiladas, simply swap out any meat ingredients for your favorite vegetables. You can use bell peppers, mushrooms, olives, and spinach as filling options. Add plenty of cheese and a robust pizza sauce for flavor. These enchiladas are not only satisfying but also healthy, allowing you to enjoy a meat-free meal without sacrificing taste. Serve them with a side salad for a complete meal.

Can I prepare Pizza Enchiladas ahead of time?

Yes, you can definitely prepare Pizza Enchiladas ahead of time! Assemble the enchiladas and place them in a baking dish. Cover with plastic wrap or foil and refrigerate until you’re ready to bake. This makes them an excellent option for meal prepping or hosting gatherings. When you’re ready to serve, just pop them in the oven until heated through and bubbly.

What toppings can I use on Pizza Enchiladas?

When it comes to toppings for your Pizza Enchiladas, the options are endless! Classic choices include extra cheese, sliced olives, jalapeños, or fresh basil. You can also drizzle ranch dressing or hot sauce over the top for added flavor. Feel free to experiment with different toppings based on your preferences to make this dish truly your own.

Conclusion for Pizza Enchiladas:

In conclusion, Pizza Enchiladas offer a delightful twist on two beloved dishes. By combining the flavors of pizza with the comforting elements of enchiladas, this recipe is sure to please anyone at your table. Whether you go vegetarian or load them up with toppings, these enchiladas are versatile enough for any occasion. delicious French bread pizza Don’t forget to prepare them ahead of time for an effortless meal that everyone will love! Enjoy making this fun fusion dish today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pizza Enchiladas

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Pizza Enchiladas are a delicious fusion of classic pizza flavors wrapped in soft tortillas, creating a comforting dish that’s perfect for any occasion. With gooey cheese, zesty pizza sauce, and customizable toppings, these enchiladas are easy to prepare and sure to impress your family and friends. Whether it’s game night or a cozy dinner at home, this recipe promises to deliver flavor-packed satisfaction in every cheesy bite.

---

Ingredients

Scale 1x2x3x

• 4 large flour tortillas
• 1 cup pizza sauce
• 2 cups shredded cheese (mozzarella and cheddar blend)
• 1 cup cooked chicken (shredded) or pepperoni (sliced)
• 1 cup bell peppers (diced)
• ½ cup black olives (sliced)
• ½ cup sour cream
• ¼ cup fresh cilantro (chopped)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and lightly coat a 9×13 inch baking dish with nonstick spray.
2. In a bowl, mix the cooked chicken (or pepperoni), diced bell peppers, olives, and half the cheese with the pizza sauce until well combined.
3. Lay out each tortilla and fill with about ¼ cup of the mixture. Roll tightly and place seam-side down in the baking dish.
4. Pour any remaining pizza sauce over the enchiladas and top with the rest of the cheese.
5. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown.
6. Let cool slightly before serving, then garnish with sour cream and cilantro.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (200g)
• Calories: 400
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg