Description
Oven Roasted Asparagus is a vibrant and flavorful side dish that elevates any meal. These tender spears are roasted to perfection, boasting a crispy exterior and a savory taste enhanced by olive oil, sea salt, and fresh lemon zest. Ideal for casual dinners or festive gatherings, this dish not only adds nutrition but also a splash of color to your plate. With minimal preparation and cooking time, impress your guests with this effortlessly elegant recipe.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Zest of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Trim the woody ends off the asparagus.
- In a large bowl, toss asparagus with olive oil, sea salt, black pepper, and lemon zest until evenly coated.
- Spread the asparagus in a single layer on the baking sheet.
- Roast for 12-15 minutes until tender yet slightly crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 70
- Sugar: 2g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg