Delicious Oven Roasted Asparagus Recipe for Perfect Sides

The tantalizing aroma of Oven Roasted Asparagus wafts through the air, inviting you to experience its crisp-tender texture and vibrant green hue. With each bite, your taste buds dance to the symphony of earthy flavors, all while being kissed by a hint of olive oil and a sprinkle of sea salt. This dish is not just a side; it’s the superstar of your dinner plate, ready to steal the show at any gathering.

I remember the first time I tried Oven Roasted Asparagus at my friend’s dinner party. I was skeptical at first vegetables can sometimes be sad little things on their own. But as I took that first bite, it was like fireworks went off in my mouth! Perfectly roasted, lightly charred, and bursting with flavor, I knew I had stumbled upon something remarkable. Now, every time I prepare this dish, it reminds me of that joyous evening filled with laughter and good company. Whether it’s a casual family dinner or an elegant holiday feast, this dish will elevate your meal!

Ingredients for Oven Roasted Asparagus

Here’s what you’ll need to make this delicious dish:

• Fresh Asparagus: Look for firm, bright-green stalks with tight tips for optimal freshness.
• Olive Oil: Extra virgin olive oil adds richness and helps achieve that perfect golden-brown finish.
• Salt: Sea salt enhances the natural flavors of the asparagus without overwhelming its delicate taste.
• Pepper: Freshly cracked black pepper adds a subtle kick that perfectly complements the asparagus.
• Lemon Zest: A sprinkle of lemon zest brightens the dish with a refreshing citrus note.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Roasted Asparagus

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your asparagus roasts evenly and develops that delightful caramelization.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or foil for easy cleanup. Trust me; you don’t want to wrestle with burnt asparagus later.

Step 3: Trim the Asparagus

Snap or cut off the woody ends of each asparagus spear. They are tough and not pleasant to eat let’s keep it gourmet!

Step 4: Season It Up

In a large bowl, combine fresh asparagus stalks with olive oil, salt, pepper, and lemon zest. Toss them until well-coated. You want every piece to feel loved!

Step 5: Spread on the Baking Sheet

Arrange the seasoned asparagus in a single layer on your prepared baking sheet. Give them some space; they like their personal bubble while roasting.

Step 6: Roast Until Tender

Bake in your preheated oven for about 12-15 minutes or until they are tender yet still crisp. You’re looking for that perfect balance between chewiness and crunch.

Transfer to plates and drizzle with more lemon juice if desired for that zesty finishing touch.

Oven Roasted Asparagus isn’t just another vegetable side dish; it’s an experience! Each bite transports you back to those joyful moments shared around the table with family and friends or even just enjoying a quiet meal by yourself while binge-watching your favorite show! So grab some fresh asparagus and get roasting; you won’t regret it!

Perfecting the Cooking Process

To get crispy, tender asparagus every time, first wash and trim the asparagus stalks. Then toss them with olive oil, salt, and pepper. Preheat your oven to 425°F (220°C) before placing them on a baking sheet. Roast for about 12-15 minutes until they are perfectly tender.

Add Your Touch

Feel free to customize your oven roasted asparagus! Swap olive oil for melted butter or try adding garlic powder, lemon zest, or parmesan cheese for extra flavor. Want a spicy kick? A sprinkle of red pepper flakes will do wonders! For more inspiration, check out this irresistible garlic shrimp recipe.

Storing & Reheating

Store leftover oven roasted asparagus in an airtight container in the fridge for up to three days. To reheat, place it in a skillet over low heat for a few minutes or pop it back in the oven at 350°F (175°C) until warmed through.

It was my sister’s birthday when I first made this oven roasted asparagus recipe. Everyone raved about how simple yet delicious it was, and I basked in the glory of being the kitchen superstar for once! cheesy crescent roll delights.

FAQs :

What is the best temperature for Oven Roasted Asparagus?

For perfectly cooked Oven Roasted Asparagus, preheat your oven to 425°F (220°C). This temperature allows the asparagus to roast quickly while achieving a tender interior and crispy edges. At this temperature, the natural sugars in the asparagus caramelize, enhancing its flavor. Depending on the thickness of your asparagus, roasting time may vary slightly, typically ranging from 12 to 15 minutes. Keep an eye on them to avoid overcooking.

How do I season Oven Roasted Asparagus?

Seasoning your Oven Roasted Asparagus is simple and can be tailored to your taste. A basic seasoning includes olive oil, salt, and pepper. For added flavor, consider garlic powder, lemon zest, or Parmesan cheese. Toss the asparagus in olive oil before adding your chosen seasonings to ensure an even coating. Experiment with herbs like thyme or rosemary for a unique twist!

Can I make Oven Roasted Asparagus ahead of time?

Yes, you can prepare Oven Roasted Asparagus ahead of time! Roast the asparagus as directed and then let it cool completely before storing it in an airtight container in the fridge. It will stay fresh for about three days. To reheat, place the asparagus back in the oven at 350°F (175°C) for about 10 minutes until warmed through. This way, you can enjoy delicious roasted asparagus even on busy days.

What dishes pair well with Oven Roasted Asparagus?

Oven Roasted Asparagus pairs beautifully with a variety of dishes. It complements grilled meats such as chicken, steak, or fish due to its fresh flavor. Additionally, it works well with pasta dishes or risottos for a hearty meal. perfectly paired chicken thighs For a vegetarian option, serve it alongside quinoa or couscous salads. refreshing berry fluff salad Buffalo chicken salad Incorporating this vibrant vegetable enhances both nutrition and presentation on your dinner plate.

Conclusion for Oven Roasted Asparagus :

Oven Roasted Asparagus is a delicious and healthy side dish that is easy to prepare. By following proper roasting techniques at the right temperature and seasoning it well, you can elevate its natural flavor. Remember to experiment with different seasonings and pairings to suit your taste preferences. This versatile vegetable not only enhances meals but also adds vibrant color to your plate. Enjoy making this delightful dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Oven Roasted Asparagus

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Oven Roasted Asparagus is a vibrant and flavorful side dish that elevates any meal. These tender spears are roasted to perfection, boasting a crispy exterior and a savory taste enhanced by olive oil, sea salt, and fresh lemon zest. Ideal for casual dinners or festive gatherings, this dish not only adds nutrition but also a splash of color to your plate. With minimal preparation and cooking time, impress your guests with this effortlessly elegant recipe.

---

Ingredients

Scale 1x2x3x

• 1 pound fresh asparagus
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• Zest of 1 lemon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper for easy cleanup.
3. Trim the woody ends off the asparagus.
4. In a large bowl, toss asparagus with olive oil, sea salt, black pepper, and lemon zest until evenly coated.
5. Spread the asparagus in a single layer on the baking sheet.
6. Roast for 12-15 minutes until tender yet slightly crisp.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (134g)
• Calories: 70
• Sugar: 2g
• Sodium: 320mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg