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One Pan Spaghetti with Chard


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  • Author: Clare Schmidt
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One Pan Spaghetti with Chard is a comforting and nutritious dish that combines al dente spaghetti with vibrant chard and fragrant garlic, all cooked in a single pan for effortless cleanup. This easy recipe is perfect for busy weeknights or cozy family dinners, delivering a burst of flavor in every bite. With its colorful presentation and customizable options, it’s sure to become a favorite at your table.


Ingredients

Scale
  • 8 oz spaghetti
  • 4 cups fresh chard, chopped
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. Chop the chard into bite-sized pieces and mince the garlic.
  2. In a large skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
  3. Stir in the chopped chard and cook until wilted (approximately 3 minutes).
  4. Add vegetable broth and bring to a gentle simmer.
  5. Add spaghetti directly into the skillet and let it simmer for about 10 minutes until al dente, stirring occasionally.
  6. Remove from heat and stir in freshly grated Parmesan until melted.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pan Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg