Description
One Pan Spaghetti with Chard is a comforting and nutritious dish that combines al dente spaghetti with vibrant chard and fragrant garlic, all cooked in a single pan for effortless cleanup. This easy recipe is perfect for busy weeknights or cozy family dinners, delivering a burst of flavor in every bite. With its colorful presentation and customizable options, it’s sure to become a favorite at your table.
Ingredients
Scale
- 8 oz spaghetti
- 4 cups fresh chard, chopped
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
Instructions
- Chop the chard into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in the chopped chard and cook until wilted (approximately 3 minutes).
- Add vegetable broth and bring to a gentle simmer.
- Add spaghetti directly into the skillet and let it simmer for about 10 minutes until al dente, stirring occasionally.
- Remove from heat and stir in freshly grated Parmesan until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg