Delicious One Pan Spaghetti with Chard Recipe to Savor

One Pan Spaghetti with Chard is like a warm hug on a plate imagine perfectly cooked spaghetti, dancing with vibrant chard and bathed in a light garlic sauce. The aroma wafts through your kitchen, enticing even the pickiest eater to come running. You might find yourself daydreaming about twirling those noodles around your fork, savoring every delicious bite as if it were the last.

This dish has a special place in my heart, reminding me of cozy family dinners where laughter filled the air. It’s perfect for those nights when you want something tasty but don’t want to spend hours in the kitchen. Picture yourself enjoying this delightful meal while sharing stories with loved ones it’s an experience you won’t forget anytime soon!

Ingredients for One Pan Spaghetti with Chard

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose thin spaghetti for faster cooking and better absorption of flavors.
• Chard: Fresh chard adds a lovely green color and earthy flavor; look for bright leaves without wilting.
• Olive Oil: Extra virgin olive oil gives richness and depth; it’s a must-have in this recipe.
• Garlic: Fresh garlic cloves enhance the aroma and flavor; the more, the merrier!
• Vegetable Broth: Use low-sodium broth to control saltiness while adding moisture and flavor to the dish.
• Parmesan Cheese: Freshly grated cheese adds creaminess and umami; don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pan Spaghetti with Chard

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. Chop the chard into bite-sized pieces and mince the garlic so they’re ready to shine in your dish.

Step 2: Heat Things Up

In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant about one minute making sure not to burn it unless you enjoy a nice charcoal flavor.

Step 3: Add Chard

Toss in your chopped chard into the skillet. Stir frequently until wilted, which should take around three minutes. This step is like giving your greens a spa day!

Step 4: Bring on the Broth

Pour in vegetable broth (about four cups) and bring it to a gentle simmer. Once bubbling, add spaghetti straight into the skillet no need for separate pots here!

Step 5: Cook It Up

Let everything simmer together for about ten minutes or until spaghetti is al dente. Stir occasionally so nobody gets stuck at the bottom of that pan party.

Step 6: Finish with Cheese

Once cooked, remove from heat and stir in freshly grated Parmesan cheese until melted into gooey goodness. Transfer to plates and watch everyone dive in like seagulls at the beach!

Enjoying One Pan Spaghetti with Chard is not just about eating; it’s an experience. Share it with your family or friends during game night or enjoy a quiet evening alone wrapped up in your favorite blanket while binge-watching that new show everyone’s talking about! Whatever the occasion, this dish will surely become a staple in your home kitchen repertoire.

Perfecting the Cooking Process

Start by sautéing the garlic and onion to create a fragrant base. Then, add the chard and let it wilt before tossing in the spaghetti. Finally, pour in the broth for that perfect one-pan experience, letting everything meld beautifully.

Add Your Touch

Feel free to customize your One Pan Spaghetti with Chard! Swap chard for spinach or kale, add some crushed red pepper for heat, or sprinkle in your favorite cheese before serving. comforting ham cheese lasagna The options are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to maintain moisture and prevent dryness.

Sometimes, I whip up One Pan Spaghetti with Chard when my friends visit. The compliments flow like my grandma’s secret sauce recipe it’s always a hit!

FAQs:

What is One Pan Spaghetti with Chard?

One Pan Spaghetti with Chard is a delicious and simple pasta dish that combines spaghetti and chard cooked together in a single pan. This recipe not only saves time on cleanup but also allows the flavors to meld beautifully. Chard, a leafy green, adds a nutritious touch, making this dish both satisfying and healthy. delicious pasta casserole recipe You can customize it with additional ingredients like garlic, tomatoes, or cheese for extra flavor. Perfect for busy weeknights, this recipe is quick to prepare and full of vibrant flavors. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

How long does it take to prepare One Pan Spaghetti with Chard?

Preparing One Pan Spaghetti with Chard takes approximately 30 minutes from start to finish. This includes the time needed for chopping vegetables and cooking the spaghetti. The beauty of this dish lies in its simplicity; everything cooks together in one pan, allowing you to focus on enjoying a delicious meal without spending hours in the kitchen. It’s an ideal option for those who want a homemade dinner that doesn’t compromise on taste or nutritional value. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Can I add meat to my One Pan Spaghetti with Chard?

Absolutely! You can enhance your One Pan Spaghetti with Chard by adding meat such as chicken, sausage, or shrimp. Simply cook the meat first until it’s browned and cooked through before adding the spaghetti and chard. This addition will provide extra protein and flavor, making the dish even more filling. Feel free to experiment with different meats or even plant-based alternatives to suit your dietary preferences while keeping the essence of this easy recipe intact.

Is One Pan Spaghetti with Chard suitable for meal prep?

Yes, One Pan Spaghetti with Chard is perfect for meal prep! You can easily double the recipe and store leftovers in airtight containers in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave. The flavors will continue to develop even after cooking, making it a great option for lunches or quick dinners throughout the week. Its versatility ensures you won’t get bored as you mix and match sides or toppings.

Conclusion for One Pan Spaghetti with Chard:

In summary, One Pan Spaghetti with Chard is a quick, nutritious, and flavorful meal that simplifies weeknight dinners. Its one-pan nature minimizes cleanup while allowing all ingredients to absorb each other’s tastes beautifully. Whether enjoyed as-is or enhanced with meats and other vegetables, this dish caters to various preferences. garlic butter stir-fried vegetables Prepare this delightful recipe today for a satisfying culinary experience that doesn’t skimp on flavor or health benefits!

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One Pan Spaghetti with Chard

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pan Spaghetti with Chard is a comforting and nutritious dish that combines al dente spaghetti with vibrant chard and fragrant garlic, all cooked in a single pan for effortless cleanup. This easy recipe is perfect for busy weeknights or cozy family dinners, delivering a burst of flavor in every bite. With its colorful presentation and customizable options, it’s sure to become a favorite at your table.

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Ingredients

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• 8 oz spaghetti
• 4 cups fresh chard, chopped
• 2 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• ½ cup freshly grated Parmesan cheese

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Instructions

1. Chop the chard into bite-sized pieces and mince the garlic.
2. In a large skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
3. Stir in the chopped chard and cook until wilted (approximately 3 minutes).
4. Add vegetable broth and bring to a gentle simmer.
5. Add spaghetti directly into the skillet and let it simmer for about 10 minutes until al dente, stirring occasionally.
6. Remove from heat and stir in freshly grated Parmesan until melted.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-Pan Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 380
• Sugar: 3g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 10mg