Description
Mini quesadillas are the perfect bite-sized treat for kids, packed with cheesy goodness and colorful veggies. These quick and easy snacks transform any meal into a festive occasion, making school lunches exciting and fun! With endless filling possibilities, you can cater to your child’s preferences while keeping nutrition in mind. Whether enjoyed as a lunchbox surprise or an after-school snack, these mini quesadillas are sure to delight both kids and adults alike.
Ingredients
Scale
- 4 small flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (mixed colors)
- 1/2 cup cooked chicken, shredded (optional)
- 1/4 cup sour cream (for dipping)
Instructions
- Prepare the ingredients by chopping the bell peppers and shredding the chicken if using.
- Heat a non-stick skillet over medium heat until hot.
- Assemble each quesadilla by placing one tortilla in the skillet, sprinkling half with cheese, adding toppings of choice, and folding in half.
- Cook for about 3 minutes on each side until golden brown and crispy, ensuring the cheese melts thoroughly.
- Remove from the skillet and slice into wedges for easy eating.
- Serve warm with sour cream or salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 mini quesadilla (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg