Description
Indulge in the coastal charm of Maryland with these irresistible crab cakes, featuring fresh lump crab meat and a perfect blend of spices. Each cake boasts a golden-brown crust that envelops a tender, flavorful interior. Ideal for any occasion, these easy-to-make delights will impress your guests and have them coming back for seconds. Serve with a zesty yogurt sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup plain or panko breadcrumbs
- 2 tsp Dijon mustard
- 2 tsp Old Bay seasoning
- 1 tbsp lemon juice
- 2 tbsp Greek yogurt (for sauce)
- 1 tbsp lemon juice (for sauce)
Instructions
- Gently pick through the crab meat to remove any shells.
- In a large bowl, mix together mayonnaise, Dijon mustard, Old Bay seasoning, and lemon juice until combined.
- Fold in the crab meat and breadcrumbs gently to preserve lumps.
- Shape the mixture into patties about one inch thick and place on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Heat oil in a skillet over medium heat and fry each cake for about 4 minutes per side until golden brown.
- Serve warm drizzled with Greek yogurt sauce mixed with lemon juice.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Maryland
Nutrition
- Serving Size: 1 cake (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg