Description
Herb roasted pork tenderloin with potatoes is a delicious one-pan meal that combines tender, juicy pork with crispy roasted potatoes, all infused with aromatic herbs. Perfect for family dinners or special occasions, this dish offers a comforting blend of flavors that will impress your guests and satisfy your taste buds. With minimal prep time and maximum flavor, you can enjoy an unforgettable culinary experience.
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1 lb baby Yukon Gold or red potatoes
- 4 cloves fresh garlic
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the pork tenderloin generously with salt, pepper, minced garlic, rosemary, and thyme.
- Cut the potatoes in half or quarters and arrange them around the seasoned pork in the baking dish. Drizzle everything with olive oil and sprinkle additional herbs on top.
- Roast in the oven for 25-30 minutes until the internal temperature of the pork reaches 145°F (63°C).
- Allow the pork to rest for 10 minutes before slicing into medallions. Serve alongside roasted potatoes, drizzled with pan juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 4 oz pork and potatoes)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg