The aroma of herb roasted pork tenderloin with potatoes wafts through the kitchen, wrapping you in a warm embrace. Imagine tender, juicy pork seasoned with a symphony of herbs, perfectly complemented by crispy, golden potatoes that practically beg to be devoured. roasted pumpkin chickpea curry This dish isn’t just a meal; it’s an experience that transports you to a cozy family gathering or a festive dinner party.
Jump to:
- Ingredients for Herb roasted pork tenderloin with potatoes
- How to Make Herb roasted pork tenderloin with potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is the best way to season herb roasted pork tenderloin with potatoes?
- How long should I roast pork tenderloin with potatoes?
- Can I use other vegetables with my herb roasted pork tenderloin?
- What are some side dishes that pair well with herb roasted pork tenderloin?
- Conclusion for Herb roasted pork tenderloin with potatoes :
- 📖 Recipe Card
Now, picture yourself slicing into this succulent pork, revealing its rosy interior and releasing an intoxicating blend of garlic and rosemary. Whether it’s a Sunday family feast or an intimate weeknight dinner, this dish promises to elevate any occasion. So grab your apron and let’s dive into this culinary adventure!
Why You'll Love This Recipe
- The ease of preparation means you can whip this up even on busy weeknights.
- The flavor profile is a delightful balance of savory herbs and succulent meat that will have everyone asking for seconds.
- Its visual appeal makes it perfect for impressing guests at dinner parties.
- Plus, it’s versatile enough to adapt for various occasions and side dishes!
Ingredients for Herb roasted pork tenderloin with potatoes
For more inspiration, check out this slow cooker pot roast recipe.
Here’s what you’ll need to make this delicious dish:
- Pork Tenderloin: Look for a lean cut that is firm and pink for the best results; about 1-1.5 pounds should do.
- Potatoes: Baby Yukon Gold or red potatoes are perfect; they hold their shape well and roast beautifully.
- Fresh Garlic: Use whole cloves for roasting; they become sweet and buttery when cooked.
- Fresh Herbs (Rosemary & Thyme): These herbs add depth; opt for fresh over dried for maximum flavor.
- Olive Oil: A good quality extra virgin olive oil enhances the flavors while keeping everything moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Herb roasted pork tenderloin with potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and lightly spray it with nonstick cooking spray to prevent any sticking drama later on.
Step 2: Prepare the Pork
Season the pork tenderloin generously with salt, pepper, minced garlic, chopped rosemary, and thyme. You want those herbs all over it like it’s about to go on vacation!
Step 3: Add Potatoes
Cut your chosen potatoes in half (or quarters if they’re larger) and toss them into the baking dish around the seasoned pork. Drizzle olive oil over everything and sprinkle some more herbs because why not?
Step 4: Roast Away
Place your baking dish in the preheated oven. Let it roast for about 25-30 minutes until the internal temperature of the pork reaches at least 145°F (63°C). It’s like giving your dinner a spa day!
Step 5: Rest Before Slicing
Once done, remove it from the oven and let it rest for about 10 minutes before slicing. This helps keep all those flavorful juices inside—trust me; you don’t want to lose them!
Step 6: Serve It Up
Slice the pork into medallions and serve alongside those gorgeous roasted potatoes. Drizzle some pan juices over everything for that extra touch of love.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! Your herb roasted pork tenderloin with potatoes is ready to impress even your most discerning dinner guests—or just yourself after a long day! Enjoy every mouthful of this delightful creation as you bask in culinary glory!
You Must Know
- This herb roasted pork tenderloin with potatoes is not just a feast for the eyes; it’s a one-pan wonder that simplifies dinner prep.
- The combination of herbs and tender meat creates a mouthwatering dish that will impress anyone at your table.
Perfecting the Cooking Process
First, sear the pork tenderloin to lock in those juicy flavors, then roast it alongside seasoned potatoes for a complete meal. This sequence ensures everything cooks evenly and deliciously.
Add Your Touch
Feel free to swap out the herbs based on what you have—thyme, rosemary, or even garlic can elevate this dish! Add some colorful veggies like carrots or bell peppers for extra nutrition and flair.
Storing & Reheating
Store leftover herb roasted pork tenderloin with potatoes in an airtight container in the fridge. To reheat, gently warm in the oven at 350°F until heated through for best results.
Chef's Helpful Tips
- Use a meat thermometer to ensure your pork reaches an internal temperature of 145°F for perfect doneness.
- Let the meat rest before slicing to retain its juices.
- Don’t overcrowd the pan while roasting; give each ingredient room to crisp up beautifully.
I remember the first time I served this herb roasted pork tenderloin at a family gathering. The compliments were pouring in like gravy on mashed potatoes, and I knew I had found a winner!
FAQs :
What is the best way to season herb roasted pork tenderloin with potatoes?
For herb roasted pork tenderloin with potatoes, choose fresh herbs like rosemary, thyme, and parsley for robust flavor. A mix of garlic, olive oil, salt, and pepper enhances the dish’s richness. Rub the seasoning all over the pork tenderloin before roasting. This method allows the flavors to penetrate the meat, ensuring every bite is delicious. Pairing these herbs with potatoes creates a harmonious blend that complements the tenderloin perfectly.
How long should I roast pork tenderloin with potatoes?
Roasting herb roasted pork tenderloin with potatoes typically takes about 25 to 30 minutes at 400°F (200°C). It’s crucial to use a meat thermometer; the internal temperature should reach 145°F (63°C) for safe consumption. Letting the meat rest for about five minutes after roasting allows juices to redistribute, resulting in a juicier cut. Meanwhile, ensure your potatoes are fork-tender for optimal texture alongside the tenderloin.
Can I use other vegetables with my herb roasted pork tenderloin?
Absolutely! While herb roasted pork tenderloin with potatoes is a classic combination, feel free to add other vegetables like carrots, Brussels sprouts, or butternut squash. These veggies can enhance the dish’s flavor and nutritional value. butter braised cabbage with sage Just be sure to cut them into similar sizes as your potatoes so they cook evenly alongside the pork. miso glazed Brussels sprouts Add them in during the last half of cooking for best results.
What are some side dishes that pair well with herb roasted pork tenderloin?
Herb roasted pork tenderloin with potatoes pairs beautifully with various side dishes. Consider serving it alongside a fresh green salad dressed lightly with vinaigrette for a refreshing contrast. Roasted asparagus or sautéed green beans also complement this dish nicely. chicken and wild rice soup For a heartier option, try creamy mashed potatoes or wild rice pilaf to round out your meal and enhance your dining experience. For more inspiration, check out this creamy scalloped potatoes recipe.
Conclusion for Herb roasted pork tenderloin with potatoes :
In summary, preparing herb roasted pork tenderloin with potatoes is an enjoyable culinary experience that highlights rich flavors and simple techniques. By choosing fresh herbs and pairing them with hearty vegetables, you create a balanced meal that’s both satisfying and nutritious. Remember to monitor cooking times and temperatures for optimal results. Enjoy this delightful dish on any occasion for a memorable dining experience that everyone will savor!
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📖 Recipe Card
Print
Herb Roasted Pork Tenderloin with Potatoes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Herb roasted pork tenderloin with potatoes is a delicious one-pan meal that combines tender, juicy pork with crispy roasted potatoes, all infused with aromatic herbs. Perfect for family dinners or special occasions, this dish offers a comforting blend of flavors that will impress your guests and satisfy your taste buds. With minimal prep time and maximum flavor, you can enjoy an unforgettable culinary experience.
Ingredients
- 1.5 lbs pork tenderloin
- 1 lb baby Yukon Gold or red potatoes
- 4 cloves fresh garlic
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the pork tenderloin generously with salt, pepper, minced garlic, rosemary, and thyme.
- Cut the potatoes in half or quarters and arrange them around the seasoned pork in the baking dish. Drizzle everything with olive oil and sprinkle additional herbs on top.
- Roast in the oven for 25-30 minutes until the internal temperature of the pork reaches 145°F (63°C).
- Allow the pork to rest for 10 minutes before slicing into medallions. Serve alongside roasted potatoes, drizzled with pan juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 4 oz pork and potatoes)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
