Description
Grilled Beef Korean Ramen is a delightful fusion of tender marinated beef, fresh ramen noodles, and vibrant vegetables in a rich umami broth. This quick and comforting dish is perfect for cozy nights or impressing guests. With its bold flavors and customizable options, it’s an easy way to bring a taste of Korea to your dinner table. Dive into this bowl of deliciousness that warms the soul on chilly evenings!
Ingredients
Scale
- 8 oz beef flank steak
- 1/4 cup Korean BBQ sauce (divided)
- 4 oz fresh ramen noodles
- 2 green onions, chopped
- 1 cup mixed vegetables (bell peppers, carrots, bok choy)
- 1 tsp sesame oil
- 4 cups low-sodium chicken broth
- 3 cloves garlic, minced
Instructions
- Marinate the beef: Slice flank steak against the grain into thin strips and mix with half of the Korean BBQ sauce. Let marinate for at least 30 minutes.
- Grill the beef: Preheat the grill over medium-high heat. Grill beef strips for about 3-4 minutes per side until charred and cooked through. Set aside.
- Prepare the broth: In a large pot, heat sesame oil over medium heat. Sauté minced garlic until fragrant, then add chicken broth and bring to a simmer.
- Cook the noodles: Add fresh ramen noodles to the simmering broth and cook according to package instructions (around 3 minutes).
- Assemble: Stir in mixed vegetables and remaining BBQ sauce into the broth.
- Serve: Ladle into bowls, top with grilled beef slices, and garnish with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg