Description
Green Chile Stew with Ground Beef is the ultimate comfort food that warms the heart and tantalizes your taste buds. This hearty dish features tender ground beef, vibrant green chiles, and a blend of spices simmered to perfection. Ideal for chilly nights or family gatherings, it’s easy to prepare and can be served with rice or warm tortillas for a satisfying meal. Dive into a bowl of this delicious stew and let its rich flavors transport you home.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh or canned green chiles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp ground cumin
- 2 medium Yukon Gold potatoes, diced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if necessary.
- Add the chopped onions and sauté until softened, about 3-4 minutes. Stir in minced garlic for an additional minute.
- Mix in the green chiles and diced potatoes; cook for another 2-3 minutes.
- Pour in the beef broth along with cumin, salt, and pepper; bring to a gentle boil. Reduce heat, cover, and simmer for 30 minutes until potatoes are tender.
- Taste test and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg