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Garlic Butter Chicken


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  • Author: Clare Schmidt
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Butter Chicken is a mouthwatering dish that features tender, juicy chicken breasts enveloped in a rich, aromatic garlic-infused butter sauce. This easy-to-make recipe creates an irresistible aroma and a golden-brown exterior, making it perfect for family dinners or impressing guests. Serve it alongside fluffy rice or fresh vegetables for a complete meal that everyone will love.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/2 cup unsalted butter
  • 2 tbsp olive oil
  • 2 tbsp fresh thyme or parsley, chopped
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry and season generously with salt and pepper.
  3. In a large skillet over medium-high heat, add olive oil and sear the chicken for about 6 minutes per side until golden brown.
  4. Reduce heat to low; add butter and minced garlic to the skillet. Stir until melted and fragrant, about 2 minutes.
  5. Squeeze lemon juice over the chicken and toss in fresh herbs. Mix gently.
  6. Serve warm, drizzled with the buttery sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (140g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 570mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 110mg