Delicious Garlic Butter Chicken Recipe for Comfort Food Lovers

Garlic Butter Chicken is like a warm hug on a plate, with succulent chicken breasts slathered in a rich, buttery sauce that fills your kitchen with an aroma so good, even your neighbor will start knocking at your door. Picture this: perfectly seared chicken glistening with garlic-infused butter, with each bite bursting with flavor that dances on your taste buds. It’s comfort food at its finest, ideal for cozy family dinners or impressing guests without breaking a sweat.

I remember the first time I made Garlic Butter Chicken; I was trying to woo someone special. I thought, “What could possibly go wrong?” Well, as it turns out, everything went right! The sizzling sound of chicken in the pan was music to my ears and the aroma wafting through the house was nothing short of enchanting. Trust me; this dish is perfect for those times when you want to create culinary magic without resembling a stressed-out chef on a reality cooking show.

Ingredients for Garlic Butter Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts, adjusting according to your crowd size and hunger levels.
• Fresh Garlic: Choose firm cloves; fresh garlic is essential for that aromatic punch we crave!
• Butter: Use unsalted butter to give you control over the seasoning while enhancing creaminess.
• Olive Oil: A splash helps achieve that beautiful golden color while maintaining moisture in the chicken.
• Fresh Herbs (Thyme or Parsley): These add brightness and freshness; feel free to mix and match based on availability.
• Salt and Pepper: Essential for seasoning; don’t skimp on adding these staples!

For the Sauce:

• Lemon Juice: A squeeze adds acidity and balances out the richness of the butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly while you’re busy getting messy in the kitchen!

Step 2: Prepare Your Chicken

Grab your boneless, skinless chicken breasts and pat them dry with paper towels. Season generously with salt and pepper because flavor starts here!

Step 3: Sear that Chicken

In a large skillet over medium-high heat, add olive oil and let it shimmer. Place chicken breasts in the pan and cook for about six minutes per side until they’re golden brown. You want them looking as fabulous as they taste!

Step 4: Make That Butter Sauce

Once your chicken is cooked through (aim for an internal temp of about 165°F), reduce heat to low. Add butter and minced garlic into the skillet. Stir until melted and fragrant this should take roughly two minutes.

Step 5: Add Freshness

Squeeze lemon juice over your buttery creation and toss in fresh herbs like thyme or parsley. Give everything a gentle stir; now it’s time for some serious flavor infusion!

Step 6: Serve It Up

Transfer your beautiful garlic butter chicken onto plates, drizzling extra sauce over each piece. Add a sprig of parsley on top if you’re feeling fancy.

This Garlic Butter Chicken dish pairs perfectly with steamed veggies or fluffy rice. Don’t forget some crusty bread to soak up all that glorious sauce! Enjoy every bite; you’ve earned it!

Perfecting the Cooking Process

To achieve that juicy garlic butter chicken perfection, start by searing the chicken in a hot pan. While it’s browning beautifully, whip up your sauce on the side, ensuring everything comes together seamlessly without missing a beat.

Add Your Touch

Get creative with this garlic butter chicken recipe! Swap out chicken thighs for breasts or use different herbs like thyme or rosemary. roasted potatoes with feta Add vegetables like spinach or mushrooms for extra flavor and nutrients.

Storing & Reheating

Store leftover garlic butter chicken in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stove to keep it moist and flavorful. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

The first time I made garlic butter chicken, my friends couldn’t believe how simple yet delicious it was they devoured every last bite and begged for seconds! It became our go-to dish for gatherings.

FAQs :

What ingredients do I need for Garlic Butter Chicken?

To prepare Garlic Butter Chicken, gather the essential ingredients: chicken breasts, unsalted butter, garlic cloves, fresh herbs like parsley or thyme, and salt and pepper to taste. You can also add lemon juice for a touch of brightness. Optional ingredients may include vegetables like broccoli or asparagus, which pair well with the dish. Having everything ready will streamline your cooking process and enhance the flavors of your Garlic Butter Chicken.

How long does it take to cook Garlic Butter Chicken?

Cooking Garlic Butter Chicken typically takes about 25 to 30 minutes from start to finish. First, you’ll sauté the chicken in butter over medium heat until it’s golden brown and cooked through. This usually takes around 6 to 7 minutes per side. Be sure to add minced garlic towards the end to prevent burning. Always verify that the internal temperature of the chicken reaches at least 165°F for food safety.

Can I make Garlic Butter Chicken ahead of time?

Yes, you can prepare Garlic Butter Chicken ahead of time! Cook the chicken as directed and let it cool before storing in an airtight container in the fridge. When ready to serve, simply reheat it in a skillet or microwave until warmed through. This makes Garlic Butter Chicken an excellent option for meal prep or quick weeknight dinners without sacrificing flavor.

What sides pair well with Garlic Butter Chicken?

Garlic Butter Chicken pairs wonderfully with a variety of side dishes. Consider serving it alongside fluffy rice or creamy mashed potatoes to soak up the delicious butter sauce. Steamed vegetables like green beans or sautéed spinach complement the dish beautifully while adding nutrition. broiled lobster with garlic butter A crisp salad can also provide a refreshing contrast to the rich flavors of the chicken.

Conclusion for Garlic Butter Chicken :

In summary, Garlic Butter Chicken is a delightful dish that combines simple ingredients into a flavorful meal. With its tender chicken infused with aromatic garlic and rich butter, it’s perfect for any occasion. The ease of preparation makes it ideal for busy weeknights or impressing guests at dinner parties. creamy garlic butter sausage pasta Remember to experiment with sides like rice or vegetables for a complete dining experience. Enjoy this delicious recipe that brings comfort food to your table!

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Garlic Butter Chicken

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken is a mouthwatering dish that features tender, juicy chicken breasts enveloped in a rich, aromatic garlic-infused butter sauce. This easy-to-make recipe creates an irresistible aroma and a golden-brown exterior, making it perfect for family dinners or impressing guests. Serve it alongside fluffy rice or fresh vegetables for a complete meal that everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup unsalted butter
• 2 tbsp olive oil
• 2 tbsp fresh thyme or parsley, chopped
• Salt and pepper to taste
• Juice of 1 lemon

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken breasts dry and season generously with salt and pepper.
3. In a large skillet over medium-high heat, add olive oil and sear the chicken for about 6 minutes per side until golden brown.
4. Reduce heat to low; add butter and minced garlic to the skillet. Stir until melted and fragrant, about 2 minutes.
5. Squeeze lemon juice over the chicken and toss in fresh herbs. Mix gently.
6. Serve warm, drizzled with the buttery sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (140g)
• Calories: 350
• Sugar: 0g
• Sodium: 570mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 110mg