Description
Fast Sheet Pan Quesadillas are the ultimate comfort food that blends convenience with mouthwatering flavor. Perfect for busy weeknights, these cheesy delights are customizable to please every palate. With crispy edges and gooey cheese, you can whip up a satisfying meal in no time. Serve them with salsa or guacamole for an elevated dining experience that everyone will love!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup cooked chicken or beef, seasoned
- 1 cup bell peppers (red and yellow), sliced
- 1/2 cup onions, sliced
- 1 packet taco seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Layer one tortilla on the baking sheet. Top with half the cheese, cooked meat, bell peppers, onions, and taco seasoning. Place another tortilla on top.
- Sprinkle remaining cheese on top and add another tortilla.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before slicing into wedges. Serve with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg