Delicious Egg Fried Rice: Quick & Easy Recipe Delight

Egg fried rice is like that trusty friend who’s always there for you quick, comforting, and oh-so-delicious. Imagine fluffy grains of rice dancing in a savory soy sauce embrace, with colorful veggies and perfectly scrambled eggs adding a delightful crunch. spicy cucumber salad light and refreshing salad The aroma wafts through the air, promising a flavor explosion that makes your taste buds do a little happy dance.

This dish isn’t just food; it’s nostalgia on a plate. I remember my first attempt at making egg fried rice in my tiny college kitchen. With barely any cooking skills, I somehow managed to create a masterpiece while my roommate accidentally set off the smoke alarm trying to cook toast. Ah, memories! Whether you’re whipping it up for a quick lunch or impressing friends at dinner, egg fried rice is the perfect go-to for any occasion.

Ingredients for Egg Fried Rice

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Day-old rice works best as it’s less sticky and helps achieve that perfect fried texture.
• Eggs: Use large eggs; they add creaminess and richness to your fried rice.
• Vegetables: A mix of peas, carrots, and bell peppers add color and nutrition; feel free to use frozen veggies for convenience.
• Soy Sauce: Choose low-sodium soy sauce to control saltiness; it enhances the overall flavor without overpowering.
• Green Onions: Chopped green onions provide a fresh crunch and bright flavor.
• Sesame Oil: Drizzle some sesame oil at the end for a nutty finish that elevates your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Egg Fried Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients chop those veggies and whisk those eggs like a pro! Set everything within arm’s reach because we’re about to dive into some serious cooking.

Step 2: Scramble Those Eggs

In a large skillet or wok over medium-high heat, add a splash of oil and pour in your whisked eggs. Scramble them quickly until they’re just set but still soft. Remove them from the pan and set aside.

Step 3: Sauté Your Veggies

In the same skillet, add another drizzle of oil if needed and toss in your chopped vegetables. Sauté them until they are tender-crisp about 3-4 minutes of pure veggie heaven!

Step 4: Add the Rice

Here comes the fun part! Stir in your cooked rice (preferably day-old), breaking up any clumps as you go. Pour in soy sauce and give everything a good mix until every grain is coated in deliciousness.

Step 5: Combine All Ingredients

Return those lovely scrambled eggs back into the pan along with chopped green onions. Mix everything together until heated through this should only take about another minute.

Step 6: Finish with Sesame Oil

Drizzle sesame oil over your fried rice just before serving it adds an authentic touch that makes all the difference.

Transfer to plates and enjoy your homemade egg fried rice hot—it’s comfort food at its finest!

Perfecting the Cooking Process

Begin by cooking your rice a day in advance for the best texture. Sauté vegetables in a hot pan, add eggs, then incorporate the rice for an even mix. Finally, season generously and toss until everything’s heated through.

Add Your Touch

Feel free to swap out veggies based on what you have peas, carrots, or bell peppers work wonders. For an extra kick, try adding sriracha or sesame oil. You can even mix in proteins like chicken or shrimp.

Storing & Reheating

Store leftover Egg Fried Rice in an airtight container in the fridge for up to three days. To reheat, simply microwave until hot or stir-fry it briefly in a pan for that freshly cooked feel.

Sometimes I whip up Egg Fried Rice when I’m running low on ingredients and need something quick. It never fails to impress my friends who are always asking for seconds!

FAQs:

What ingredients are needed for Egg Fried Rice?

To make delicious Egg Fried Rice, you will need a few key ingredients. Start with cooked rice—day-old rice works best as it’s less sticky. You’ll also need eggs, soy sauce, and vegetables like peas and carrots. Optional ingredients include green onions and sesame oil for added flavor. Make sure to have some oil on hand for frying, such as vegetable or peanut oil. With these ingredients, you can create a satisfying dish that is both quick and easy to prepare. For more inspiration, check out this Huevos Rancheros recipe.

How long does it take to cook Egg Fried Rice?

Preparing Egg Fried Rice is quick and efficient. The total cooking time is typically around 15 to 20 minutes. If you use leftover rice, the process speeds up since the rice is already cooked. The most time-consuming part might be chopping your vegetables if you choose to add them. Overall, this dish is perfect for a busy weeknight when you want something tasty without spending hours in the kitchen.

Can I customize my Egg Fried Rice recipe?

Absolutely! One of the great things about Egg Fried Rice is its versatility. You can add various proteins such as chicken, shrimp, or tofu based on your preference. Feel free to include different vegetables like bell peppers or broccoli for extra nutrition. You can even change the sauces to incorporate flavors from different cuisines. This customization allows you to tailor the dish to your taste while keeping it simple and satisfying. For more inspiration, check out this Garlic Shrimp Recipe recipe.

Is Egg Fried Rice healthy?

Egg Fried Rice can be a healthy meal option if prepared thoughtfully. You can control the amount of oil and sodium used when cooking. By incorporating plenty of vegetables and using brown rice instead of white rice, you enhance its nutritional value. Eggs provide protein, while vegetables offer vitamins and minerals essential for a balanced diet. Therefore, with mindful choices, you can create a nourishing dish that fits into a healthy eating plan.

Conclusion for Egg Fried Rice:

In summary, Egg Fried Rice is a versatile and quick dish that everyone can enjoy. With simple ingredients like day-old rice, eggs, and your choice of vegetables or proteins, you can whip up a tasty meal in no time. This recipe allows for customization based on personal preferences while remaining nutritious. perfect side dish for fried rice Whether you’re preparing it for a busy weeknight dinner or as a side dish at gatherings, Egg Fried Rice offers a delightful combination of flavors that make it a family favorite.

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Egg Fried Rice

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• Author: Clare Schmidt
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Egg Fried Rice is a delightful comfort food that combines fluffy, day-old rice with scrambled eggs and vibrant vegetables, all tossed in savory soy sauce. This quick and easy recipe is perfect for busy weeknights or leisurely weekends, allowing for customization based on leftover ingredients. Every bite promises a satisfying explosion of flavors that will tantalize your taste buds.

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Ingredients

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• 3 cups cooked day-old rice
• 2 large eggs
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 3 tbsp low-sodium soy sauce
• 2 green onions, chopped
• 1 tbsp sesame oil
• 2 tbsp vegetable oil (for frying)

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Instructions

1. Prepare all ingredients by chopping the vegetables and whisking the eggs.
2. In a large skillet or wok over medium-high heat, add 1 tbsp vegetable oil. Scramble the eggs until just set and soft; remove them from the pan.
3. Add another tablespoon of oil if needed and sauté the mixed vegetables for about 3-4 minutes until tender-crisp.
4. Stir in the cooked rice, breaking up any clumps. Pour in the soy sauce and mix until all rice is coated.
5. Return the scrambled eggs to the pan along with chopped green onions. Stir to combine and heat through for about a minute.
6. Drizzle sesame oil over the fried rice before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 3g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 210mg