Delicious Cranberry Mousse Pie Recipe for Holidays

Cranberry Mousse Pie is like a dessert hug on a plate, combining tart and sweet in a silky, dreamy blend that dances on your taste buds. Imagine slicing through a velvety layer of cranberry goodness, the aroma wafting up to tease your senses and promise a flavor explosion. spiced pumpkin roll

Picture this: it’s Thanksgiving dinner, and you’ve just polished off your third helping of turkey when someone mysteriously wheels out a pie that looks too pretty to eat. That’s right, it’s the Cranberry Mousse Pie, the showstopper of the dessert table. This delightful dessert brings back memories of family gatherings, laughter, and just the right amount of competitive pie-eating.

Ingredients for Cranberry Mousse Pie

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: These little gems pack a punch of tartness; make sure they are firm and bright for optimal flavor.
• Sugar: Granulated sugar helps balance the tartness of cranberries; adjust according to your sweetness preference.
• Heavy Cream: Essential for achieving that luxurious mousse texture; use fresh cream for the best results.
• Gelatin: This magical ingredient helps set the mousse; opt for unflavored gelatin for clarity in flavor.
• Graham Cracker Crust: A buttery crust pairs perfectly with the creamy filling; store-bought works great if you’re short on time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Mousse Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). If using a store-bought graham cracker crust, simply place it on a baking sheet. If making from scratch, combine crushed graham crackers with melted butter until well mixed, then press firmly into a pie dish.

Step 2: Cook the Cranberries

In a medium saucepan over medium heat, combine fresh cranberries and sugar with just enough water to cover them. Bring to a boil and simmer until cranberries burst and soften—about five minutes. Remove from heat and let cool slightly.

Step 3: Make the Mousse

In another bowl, bloom gelatin in cold water according to package instructions. Once dissolved, mix it into the cranberry mixture while it’s still warm. In a separate bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into cranberry mixture until fully combined.

Step 4: Assemble

Pour the mousse into the prepared graham cracker crust and smooth out the top with a spatula. Refrigerate for at least four hours or until set—perfect time to binge-watch your favorite series!

Step 5: Serve

Once set, slice generously and serve chilled. Garnish with additional whipped cream or fresh cranberries if you’re feeling fancy!

Transfer to plates and drizzle with extra cranberry sauce for the perfect finishing touch!

Perfecting the Cooking Process

Start by preparing the cranberry mixture while the crust bakes. Once cooled, blend your mousse ingredients until smooth before folding in whipped cream for that airy texture. Assemble and chill to let flavors meld beautifully.

Add Your Touch

Feel free to swap cranberries for blueberries or raspberries if you prefer different flavors. Add some crushed ginger cookies for an extra spicy kick in the crust or mix in a splash of orange juice for zesty brightness. chewy ginger cookies.

Storing & Reheating

Store any leftover cranberry mousse pie in an airtight container in the fridge for up to three days. No need to reheat—just slice and enjoy cold straight from the fridge!

My first attempt at making cranberry mousse pie was during a holiday dinner, and let me tell you, there were more laughs than expected when my dog tried to steal it off the counter!

FAQs:

What is Cranberry Mousse Pie?

Cranberry Mousse Pie is a delightful dessert that combines the tartness of cranberries with a light, airy mousse. The base usually consists of a buttery graham cracker or cookie crust, while the filling features whipped cream, cream cheese, and cranberry puree. fudgy pumpkin brownies This pie is perfect for holiday gatherings and special occasions due to its vibrant color and refreshing taste.

How do I make the crust for Cranberry Mousse Pie?

To make the crust for your Cranberry Mousse Pie, start by crushing graham crackers or your preferred cookies into fine crumbs. Mix these crumbs with melted butter and a bit of sugar until well combined. Press this mixture firmly into the bottom of a pie pan to form an even layer. Bake it for about 10 minutes at 350°F (175°C), then allow it to cool before adding the mousse filling.

Can I make Cranberry Mousse Pie ahead of time?

Yes, you can make Cranberry Mousse Pie ahead of time! In fact, preparing it a day in advance can enhance the flavors as they meld together. Simply store the pie in the refrigerator, covered with plastic wrap or foil. Just be sure to add any toppings, like whipped cream or fresh cranberries, right before serving for the best presentation.

What are some variations of Cranberry Mousse Pie?

There are several delicious variations of Cranberry Mousse Pie you can try! You can experiment by adding different types of citrus zest, like orange or lemon, to brighten the flavor. Alternatively, you could incorporate chocolate by folding in cocoa powder or chocolate shavings into the mousse. For a nutty twist, consider adding crushed nuts to the crust or as a topping. For more inspiration, check out this lemon cake recipe recipe.

Conclusion for Cranberry Mousse Pie:

In summary, Cranberry Mousse Pie is an exquisite dessert that beautifully balances sweet and tart flavors. Creating this pie involves making a simple yet delicious crust and preparing a smooth mousse filling using fresh cranberries. delicious apple pie recipe Whether you choose to make it ahead of time or add personal twists, this pie will impress your guests at any gathering. Enjoy every bite of this festive treat!

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Cranberry Mousse Pie

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• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves approximately 8

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Description

Cranberry Mousse Pie is a festive dessert that perfectly balances tart and sweet flavors. This creamy treat, made with fresh cranberries and enveloped in a buttery graham cracker crust, is not only visually stunning but also incredibly easy to prepare. Ideal for holiday gatherings or summer parties, this mousse pie adds vibrant color and refreshing taste to your dessert table, making it a guaranteed crowd-pleaser.

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Ingredients

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• 2 cups fresh cranberries
• 3/4 cup granulated sugar
• 1 cup heavy cream
• 1 tablespoon unflavored gelatin
• 1 graham cracker crust (store-bought or homemade)

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Instructions

1. Preheat oven to 350°F (175°C). If using a premade crust, place it on a baking sheet. For homemade, mix crushed graham crackers with 5 tablespoons melted butter and press into a pie dish.
2. In a saucepan, combine cranberries and sugar with enough water to cover. Boil until cranberries burst (about 5 minutes), then cool slightly.
3. Bloom gelatin in cold water per package instructions; mix into the warm cranberry mixture. Whip cream until soft peaks form, then fold into the cranberry mix.
4. Pour mousse into the crust and smooth the top. Refrigerate for at least 4 hours until set.
5. Slice and serve chilled, garnished with whipped cream or fresh cranberries.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 25g
• Sodium: 140mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg