Description
Warm up with our delightful Cabbage Soup, a cozy blend of fresh vegetables simmered in savory broth. This vibrant soup is not only quick to prepare but also packed with flavor and nutrients, making it an ideal choice for busy weeknights or gatherings with loved ones. Experience the comforting embrace of this healthy dish that will nourish your soul and satisfy your cravings.
Ingredients
Scale
- ½ head green cabbage, chopped
- 4 cups low-sodium vegetable broth
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, drizzle olive oil. Sauté chopped onions, carrots, and celery for about 5 minutes until softened.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in vegetable broth, chopped cabbage, and canned tomatoes. Bring to a gentle boil while stirring occasionally.
- Season with salt, pepper, and herbs of choice; reduce heat to low and let simmer for about 20 minutes until veggies are tender.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 100
- Sugar: 5g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg