Delicious Cabbage Soup Recipe for Cozy Comfort Food

Cabbage soup might not sound like a party on a plate, but wait until you take that first spoonful! Picture this: the savory aroma wafts through your kitchen, and as you ladle the soup into your bowl, the vibrant greens and rich broth dance together in a delightful harmony. light dessert after soup Each sip is a warm embrace, making you feel all snug and cozy like you just wrapped yourself in a giant blanket fresh out of the dryer. This Cabbage Soup Recipe is here to rescue your taste buds from boring meals while packing in flavors that are anything but mundane.

Now, if you’re thinking cabbage is just for coleslaw and sandwiches, let me tell you that this recipe will change your mind! It’s perfect for chilly evenings or when you need a comforting meal after a long day. Plus, it’s quick to prepare and even more fun to share with family or friends. So grab your favorite soup bowl let’s dive into this cabbage extravaganza!

Ingredients for Cabbage Soup Recipe

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Use about half a head of fresh cabbage, chopped into bite-sized pieces; it adds volume and nutrition.
• Vegetable Broth: Opt for low-sodium vegetable broth; it enhances flavor without overwhelming the dish.
• Carrots: Two medium carrots, diced; they add sweetness and color to your soup.
• Celery: A couple of stalks, chopped; they provide crunch and depth to the flavor.
• Onion: One medium onion, diced; essential for building that aromatic base everyone loves.
• Garlic: Three cloves minced; garlic is the secret ingredient that elevates everything!
• Canned Tomatoes: One can (14 oz) of diced tomatoes adds acidity and richness.
• Olive Oil: A splash for sautéing; it brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cabbage Soup Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

In a large pot over medium heat, drizzle some olive oil. Add chopped onions, carrots, and celery. Sauté for about five minutes until they soften. Your kitchen should start smelling heavenly!

Step 2: Add Garlic

Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn it; nobody wants bitter garlic ruining our party!

Step 3: Pour in the Broth

Add the vegetable broth along with your chopped cabbage and canned tomatoes. Bring everything to a gentle boil while stirring occasionally.

Step 4: Season It Up

Season your soup generously with salt, pepper, and any herbs you fancy thyme or bay leaves work wonders here! Reduce heat to low and let it simmer for about twenty minutes until all veggies are tender.

Step 5: Taste Test Time

Grab a spoon and taste your creation! Adjust seasoning as needed because every good cook knows this step is crucial.

Step 6: Serve and Enjoy

Ladle into bowls and garnish with fresh herbs if desired. Pair with some crusty bread for dipping your taste buds will thank you!

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Perfecting the Cooking Process

First, sauté your onions and garlic until fragrant. Then, add chopped cabbage and carrots to the mix. Pour in vegetable broth, season with herbs, and let it simmer until everything is tender. The sequence keeps flavors bright and vibrant.

Add Your Touch

Feeling adventurous? Swap out the cabbage for kale or add diced tomatoes for a pop of color. Toss in some beans or lentils for extra protein. Season with hot sauce if you want that fiery kick!

Storing & Reheating

Store leftover cabbage soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through. Add a splash of water if it thickens too much during storage.

Sometimes I remember making this Cabbage Soup Recipe during a chilly family gathering, where everyone went back for seconds proof that healthy can be delicious too! For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.

FAQs:

What ingredients do I need for the Cabbage Soup Recipe?

To make a delicious cabbage soup, you will need a few essential ingredients. Start with a head of green cabbage, roughly chopped. Add diced onions, carrots, and celery for flavor and texture. You’ll also need garlic cloves, vegetable or chicken broth, canned tomatoes, and spices like salt, pepper, and bay leaves. Optional ingredients include bell peppers and fresh herbs for added taste. These ingredients combine to create a hearty soup that is not only filling but also nutritious.

How long does it take to prepare the Cabbage Soup Recipe?

The preparation time for this cabbage soup recipe is relatively short. You can expect to spend about 10 to 15 minutes chopping vegetables and gathering your ingredients. Once everything is ready, cooking the soup takes approximately 30 to 40 minutes on the stove. This means you can have a warm bowl of cabbage soup ready in under an hour! It’s perfect for busy weeknights when you want something quick yet satisfying.

Can I store leftovers of this Cabbage Soup Recipe?

Absolutely! Leftover cabbage soup can be stored in an airtight container in the refrigerator for up to four days. If you’d like to keep it longer, consider freezing portions. When properly stored in freezer-safe containers, it can last up to three months. To reheat, simply warm it on the stove or in the microwave until heated through. This makes it convenient for meal prep or quick lunches throughout the week.

Is this Cabbage Soup Recipe healthy?

Yes, this cabbage soup recipe is very healthy! Packed with vegetables like cabbage, carrots, and tomatoes, it provides a wealth of vitamins and minerals while being low in calories. It’s also high in fiber, which keeps you full longer and aids digestion. healthy crunchy snack option Plus, you can customize the recipe by adding protein sources like beans or lean meats if desired. nutty snack option Overall, it’s a nutritious meal option that fits well into various dietary plans.

Conclusion for Cabbage Soup Recipe:

In summary, this cabbage soup recipe is both simple and delicious. With basic ingredients like cabbage, onions, and broth, you can create a hearty dish that warms the soul. The preparation is quick and easy, making it ideal for any weeknight dinner or meal prep session. Enjoy your homemade cabbage soup as a nutritious option that keeps well in the fridge or freezer. Embrace its versatility by experimenting with different vegetables and spices that suit your personal taste!

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Cabbage Soup Recipe

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up with our delightful Cabbage Soup, a cozy blend of fresh vegetables simmered in savory broth. This vibrant soup is not only quick to prepare but also packed with flavor and nutrients, making it an ideal choice for busy weeknights or gatherings with loved ones. Experience the comforting embrace of this healthy dish that will nourish your soul and satisfy your cravings.

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Ingredients

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• ½ head green cabbage, chopped
• 4 cups low-sodium vegetable broth
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tbsp olive oil

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Instructions

1. In a large pot over medium heat, drizzle olive oil. Sauté chopped onions, carrots, and celery for about 5 minutes until softened.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in vegetable broth, chopped cabbage, and canned tomatoes. Bring to a gentle boil while stirring occasionally.
4. Season with salt, pepper, and herbs of choice; reduce heat to low and let simmer for about 20 minutes until veggies are tender.
5. Taste and adjust seasoning as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 100
• Sugar: 5g
• Sodium: 500mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg