Description
Breakfast Protein Biscuits are a delicious and nutritious way to kickstart your day! These golden, fluffy biscuits are packed with protein and flavor, perfect for busy mornings. Enjoy the delightful crunch and tender texture alone or with your favorite spreads. They are not only easy to make but also ideal for meal prep, ensuring you have a wholesome breakfast ready whenever you need it!
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup vanilla protein powder
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (or non-dairy alternative)
- 2 large eggs
- 2 tbsp honey or maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together whole wheat flour, protein powder, baking powder, and salt until combined.
- In another bowl, mix milk, eggs, and honey (or maple syrup) until well blended.
- Gradually combine the wet ingredients into the dry ingredients, stirring gently until just mixed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 170mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg