Description
Breakfast Enchiladas are a delicious twist on your morning routine, bursting with flavor and ready to impress. Soft tortillas envelop a hearty filling of fluffy scrambled eggs, savory sausage, and melted cheese, all topped with zesty salsa and fresh cilantro. Perfect for family gatherings or leisurely brunches, these enchiladas are quick to prepare and customizable to suit your taste. Elevate your breakfast game with this satisfying dish that transforms any morning into a festive occasion!
Ingredients
Scale
- 6 medium flour tortillas
- 6 large eggs
- 1 pound breakfast sausage (pork or turkey)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa (mild or spicy)
- ¼ cup chopped fresh cilantro
Instructions
- Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage until browned (5-7 minutes). Drain excess grease.
- Whisk eggs with salt and pepper in a bowl; scramble in another skillet until fluffy but slightly wet.
- In a mixing bowl, combine cooked sausage, scrambled eggs, half of the cheeses, cilantro, and salsa.
- Fill each tortilla with half a cup of the mixture, roll tightly, and place seam-side down in the baking dish.
- Top with remaining salsa and cheese; bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg