Description
Bok Choy Beef Stir-Fry is a quick and flavorful dish that combines tender beef and vibrant bok choy in a savory sauce. Perfect for busy weeknights, this delightful meal comes together in just 30 minutes, making it an ideal choice for those seeking a nutritious and delicious dinner. Customize your stir-fry with your favorite vegetables for added nutrition and flavor.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 cups bok choy, chopped
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tsp cornstarch mixed with 2 tbsp water
- 2 tbsp cooking oil for stir-frying
Instructions
- Prepare the beef by slicing it against the grain into thin strips.
- In a bowl, mix soy sauce, sesame oil, garlic, ginger, and cornstarch slurry until smooth.
- Heat oil in a skillet over medium-high heat. Add beef and stir-fry for about 3 minutes until browned; remove from pan.
- In the same skillet, add bok choy and any additional vegetables (like bell peppers), stir-frying for about 2 minutes until tender.
- Return beef to the skillet along with the sauce. Cook for an additional minute until everything is well-coated and heated through.
- Serve immediately on plates.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg