Description
Berries and yoghurt make for a vibrant and nutritious dish that’s perfect for breakfast, snacks, or dessert. This delightful combination of fresh strawberries, blueberries, and raspberries mixed with creamy Greek yoghurt offers a refreshing flavor experience. Drizzled with honey and topped with crunchy granola, this recipe is not only visually appealing but also packed with health benefits. Enjoy this easy-to-make treat to kickstart your day or as a refreshing snack any time!
Ingredients
Scale
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 cups plain Greek yoghurt
- 2 tablespoons honey or maple syrup (to taste)
- ½ cup granola
Instructions
- Rinse the berries under cold water and pat dry. Slice larger strawberries.
- In a bowl, mix Greek yoghurt with honey or maple syrup until smooth.
- In serving glasses or bowls, layer half of the yoghurt followed by half of the mixed berries.
- Sprinkle half of the granola on top and repeat layers until the containers are full.
- Finish with an extra dollop of yoghurt, more berries, and an optional drizzle of honey.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg