Description
Balsamic Strawberry Caprese is a delightful summer salad that beautifully combines sweet, juicy strawberries with creamy mozzarella and fresh basil, all drizzled with rich balsamic glaze. This vibrant dish not only pleases the palate but also makes for an eye-catching centerpiece at any gathering. Quick and easy to prepare, it’s perfect for picnics, barbecues, or simply treating yourself on a warm afternoon.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup fresh mozzarella balls (bocconcini)
- ½ cup fresh basil leaves
- ¼ cup balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse and slice the strawberries; pat dry.
- Slice fresh mozzarella balls in half if needed.
- On a serving platter, alternate layers of strawberries and mozzarella; tuck basil leaves in between.
- Drizzle balsamic glaze generously over the salad.
- Add a light drizzle of olive oil and season with salt and pepper.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg