Delicious Autumn Sausage Pasta Squash Recipe to Savor

There’s something magical about the crispness in the air during autumn, isn’t there? As leaves turn shades of crimson and gold, and pumpkin spice lattes start making their annual debut, we find ourselves craving comfort food that warms our bellies and souls. Roasted Pumpkin Chickpea Curry Enter the delicious autumn sausage pasta squash, a delightful dish that embodies all the cozy vibes while delivering a hearty punch of flavor. Spiced Cardamom Pumpkin Roll. For more inspiration, check out this cozy cabbage soup recipe recipe.

Imagine twirling your fork through perfectly cooked pasta enveloped in a savory sauce, the aroma of roasted squash dancing in the air. This dish is not just a meal; it’s an experience that transports you to a warm kitchen filled with laughter and love. Whether it’s a chilly weeknight dinner or a festive gathering with friends, this recipe is sure to become a staple for your fall feasts.

Ingredients for Delicious Autumn Sausage Pasta Squash

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Opt for sweet or spicy Italian sausage for an extra flavor boost, based on your preference. For more inspiration, check out this spicy chorizo sweet potato chili recipe.
• Spaghetti or Penne Pasta: Use your favorite type; whole wheat or gluten-free options work well too.
• Butternut Squash: Choose firm squash with smooth skin; it adds sweetness and creaminess to the dish.
• Fresh Garlic: Mince fresh garlic for robust flavor; don’t skimp on this essential ingredient!
• Olive Oil: A drizzle of good quality olive oil enhances the flavors and helps roast the squash perfectly.
• Parmesan Cheese: Grate fresh Parmesan over the top for an irresistible finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Autumn Sausage Pasta Squash

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup later.

Step 2: Prepare Your Squash

Cut the butternut squash in half lengthwise, scoop out those seeds (they won’t add any joy here), and drizzle with olive oil. Sprinkle with salt and pepper before placing it cut-side down on the baking sheet.

Step 3: Roast the Squash

Bake in the preheated oven for about 30-35 minutes, until tender and slightly caramelized. Your kitchen will smell like autumn magic!

Step 4: Cook Your Pasta

While that squash is roasting away, bring a pot of salted water to boil. Add your pasta of choice and cook according to package instructions until al dente. Drain and set aside.

Step 5: Sauté the Sausage

In a large skillet over medium heat, add some olive oil if needed and toss in slices of Italian sausage. Cook until browned and cooked through, adding minced garlic during the last couple of minutes so it doesn’t burn.

Step 6: Combine Everything

Once your squash is done roasting, scoop out the flesh into a bowl and mash it lightly with a fork. Combine it with your cooked pasta and sausage mixture. Mix well to ensure every bite is filled with deliciousness! Serve hot, garnished with freshly grated Parmesan cheese.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Enjoy this delicious autumn sausage pasta squash as you gather around your table, sharing laughs and stories—because what’s better than a good meal shared among friends?

Perfecting the Cooking Process

Begin by roasting the squash until tender while you cook the sausage in a separate pan. Once both are ready, boil the pasta and combine everything with a dash of olive oil and spices to meld those rich flavors together beautifully.

Add Your Touch

Make this dish your own by swapping out the sausage for a plant-based option or adding in some sautéed spinach for extra greens. Feel free to experiment with different herbs or spices to tailor the flavor profile to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat or microwave until heated through, adding a splash of water if needed to keep it moist.

Sharing this delicious autumn sausage pasta squash recipe with friends brought back memories of cozy fall evenings filled with laughter and warmth. Miso Glazed Brussels Sprouts It’s amazing how food can create lasting connections!

FAQs :

What ingredients are needed for Delicious Autumn Sausage Pasta Squash?

To prepare a delicious autumn sausage pasta squash, gather the following ingredients: one medium butternut squash, Italian sausage (about 1 pound), pasta of your choice (like penne or fusilli), garlic, onion, olive oil, vegetable broth, and fresh sage. Tuscan White Bean Soup Additionally, you’ll need salt and pepper to taste. Optional toppings include grated Parmesan cheese and chopped parsley for added flavor. This blend of ingredients creates a comforting dish perfect for cozy fall evenings.

How long does it take to cook Delicious Autumn Sausage Pasta Squash?

Cooking delicious autumn sausage pasta squash typically takes about 45 minutes to an hour. Start by roasting the butternut squash, which usually takes around 25 to 30 minutes until tender. Meanwhile, cook the sausage and pasta simultaneously. Once everything is prepared, combine all ingredients and let them simmer for a few more minutes. This timeline ensures that each component is cooked perfectly and melds together into a delightful dish.

Can I make Delicious Autumn Sausage Pasta Squash ahead of time?

Yes, you can prepare delicious autumn sausage pasta squash ahead of time! To do this, cook the sausage and pasta as instructed and roast the squash. Once cooled, store them separately in airtight containers in the refrigerator for up to three days. When you’re ready to enjoy your meal, simply reheat everything in a skillet over medium heat. This makes it an excellent option for meal prepping or busy weeknight dinners.

What variations can I try with Delicious Autumn Sausage Pasta Squash?

There are many delicious variations you can try with autumn sausage pasta squash! Consider adding vegetables like spinach or kale for additional nutrients. You could also use different types of sausage—chicken or turkey—for a lighter option. Experimenting with spices such as red pepper flakes can add heat if you prefer some spice. Finally, consider using gluten-free pasta or swapping butternut squash for acorn squash for different flavors and textures.

Conclusion for Delicious Autumn Sausage Pasta Squash :

In summary, delicious autumn sausage pasta squash offers a warm and hearty meal perfect for chilly evenings. With simple ingredients like butternut squash and Italian sausage, this dish is both comforting and nutritious. Preparation is straightforward, making it ideal for busy weeknights or meal prepping. Don’t hesitate to experiment with variations to suit your taste preferences! Enjoy every flavorful bite of this delightful autumn recipe that captures the essence of the season beautifully.

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Delicious Autumn Sausage Pasta Squash

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• Author: Clare Schmidt
• Total Time: 1 hour
• Yield: Serves 4

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Description

Delight in the flavors of autumn with this comforting and hearty Autumn Sausage Pasta Squash. This dish combines tender butternut squash, savory Italian sausage, and perfectly cooked pasta, all enveloped in a rich, aromatic sauce. It’s an ideal meal for chilly evenings, bringing warmth and joy to your table. Quick to prepare and bursting with flavor, this recipe is sure to become a fall favorite you’ll want to share with family and friends.

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Ingredients

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• 1 medium butternut squash (about 2 lbs)
• 1 lb sweet or spicy Italian sausage
• 8 oz spaghetti or penne pasta
• 3 cloves garlic, minced
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Halve the butternut squash lengthwise, scoop out seeds, drizzle with olive oil, season with salt and pepper, and place cut-side down on the baking sheet.
3. Roast the squash for 30-35 minutes until tender and caramelized.
4. While the squash roasts, cook the pasta according to package instructions in salted water until al dente; drain and set aside.
5. In a skillet over medium heat, brown the sliced sausage until cooked through; add minced garlic during the last couple of minutes.
6. Once roasted, scoop out the squash flesh into a bowl and mash lightly. Combine it with pasta and sausage mixture; mix well.
7. Serve hot, garnished with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 6g
• Protein: 22g
• Cholesterol: 50mg