Description
Apple Snickerdoodle Bars are a heavenly blend of soft, chewy goodness infused with warm cinnamon and juicy apples. Perfect for sharing at gatherings or enjoying as a cozy evening treat, these bars are topped with a delightful cinnamon-sugar crust that elevates their flavor. With simple ingredients and easy preparation, they capture the essence of fall in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 cups diced tart apples (e.g., Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
- Beat in eggs one at a time until well combined.
- Gradually mix the dry ingredients into the wet mixture, then gently fold in the diced apples.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg